Budianto B, Suparmi A, Arifin MJ, Haryani R. Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products. Vitae [Internet]. 2022 Sep. 1 [cited 2025 Jan. 27];29(3). Available from: https://revistas.udea.edu.co/index.php/vitae/article/view/348111