Gomez-Delgado E, Medina-Jaramillo C, López-Córdoba A. Analysis of drying kinetic of brewer´s spent grains: effect of the temperature on the physical properties and the content of bioactive compounds. Vitae [Internet]. 2023 Aug. 11 [cited 2025 Dec. 5];30(2). Available from: https://revistas.udea.edu.co/index.php/vitae/article/view/351025