Huapaya Castillo CS, Juscamaita Morales JG. Preparation of a probiotic quinoa beverage by enzymatic hydrolysis of its starches and subsequent lactic acid fermentation. Vitae [Internet]. 2023 Jul. 18 [cited 2025 Dec. 5];30(2). Available from: https://revistas.udea.edu.co/index.php/vitae/article/view/352397