1.
Contreras López EG, Rojas-Ayerve T, Fuentes-Campos E, Chaiña Mamani EL, Arosena-Chao A, Muñoz Jauregui AM. Quinoa malt and blueberry functional beverage: effect of malting and consumer sensory evaluation. Vitae [Internet]. 2025 May 2 [cited 2026 Mar. 11];32(1). Available from: https://revistas.udea.edu.co/index.php/vitae/article/view/355890