1.
CHAPARRO A. SP, GIL G. JH, ARISTIZABAL T. ID. EFFECT OF HYDRATION AND BAKING ON THE PHYSICAL AND FUNCTIONAL PROPERTIES OF VITABOSA FLOUR (<I>Mucuna deeringiana</I>). Vitae [Internet]. 2011 Sep. 2 [cited 2025 Jan. 26];18(2):133-4. Available from: https://revistas.udea.edu.co/index.php/vitae/article/view/10066