1.
ORTIZ D, SÁNCHEZ T, ACOSTA H, PACHÓN H. VALIDATION OF AN ANALYTICAL METHODOLOGY TO QUANTIFY CYANOGENIC GLUCOSIDES IN COMMERCIAL CASSAVA PRODUCTS. Vitae [Internet]. 2011 Nov. 24 [cited 2025 Feb. 19];18(3):319-24. Available from: https://revistas.udea.edu.co/index.php/vitae/article/view/10681