ANDRADE P. RD, LEMUS M. R, PÉREZ C. CE. MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS. Vitae [Internet]. 2011 Nov. 24 [cited 2025 Apr. 5];18(3):325-34. Available from: https://revistas.udea.edu.co/index.php/vitae/article/view/10682