1.
QUICAZÁN S. MC, DÍAZ M. AC, ZULUAGA D. CM. ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY. Vitae [Internet]. 2011Sep.2 [cited 2021Oct.26];18(2):209-11. Available from: https://revistas.udea.edu.co/index.php/vitae/article/view/10063