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POSADA DAVID M.Sc. LR, SEPÚLVEDA VALENCIA M.Sc. JU, RESTREPO MOLINA M.Sc. DA. SELECTION AND EVALUATION OF A STABILIZER COMPOSED OF RUBBERS ON QUALITY PROPERTIES IN MIXTURES FOR HARD ICE CREAM. Vitae [Internet]. 2012 Sep. 17 [cited 2024 Jul. 18];19(2):166-77. Available from: https://revistas.udea.edu.co/index.php/vitae/article/view/10826