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  • Aromatic monomers generation by Aspergillus and penicillium spp from residual wheat straw lignin

    Eduardo Baltierra Trejo, Liliana Márquez-Benavides, Ma. del Consuelo Hernández-Berriel, Juan Manuel Sánchez-Yáñez
    197-204
    01-05-2016
    |Abstract
    = 3178 veces | PDF (ESPAÑOL (ESPAÑA))
    = 152 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v22n3a04
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