Saccharomyces cerevisiae, del vino a los sensores electroquímicos

Authors

  • Isabel Acevedo Restrepo
  • Lucas Blandón Naranjo
|Abstract
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Published

2022-12-09

How to Cite

Acevedo Restrepo, I., & Blandón Naranjo, L. (2022). Saccharomyces cerevisiae, del vino a los sensores electroquímicos. Revista Experimenta, (16), 22–27. Retrieved from https://revistas.udea.edu.co/index.php/experimenta/article/view/352130

Issue

No. 16

Section

Artículos

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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