Une interprétation méthodologique sur l’intégration des biens et services culturels à l’analyse économique

Auteurs-es

  • Luis Aguado Université Pontificale Javeriana - Section Cali
  • Luis Palma Université de Séville

DOI :

https://doi.org/10.17533/udea.le.n77a14775

Mots-clés :

culture, loisir, histoire de la pensée économique, économie de la culture

Résumé

Dans le cadre de la fonction néo-classique de production, les biens et services culturels sont considérés comme des inputs nécessaires à la production d’un bien de consommation (loisir) appelé « expérience culturelle ». Dans la pensée économique, l’origine de cette modélisation se trouve dans le rôle accordé aux biens et services culturels dans leur contribution à vivre agréablement. Cependant cette idée a trouvé deux difficultés: d’une part il n’y a pas de consensus autour du débat concernant la mesure de la valeur des biens culturels et la formation des goûts par ces types de biens, de telle sorte que les économistes les plus prestigieux n’ont pas accordé une grande importance. D’autre part, le débat concernant l’intégration du loisir dans l’analyse économique. Cet article contribue à l’économie de la culture à travers une discussion cohérente en ce qui concerne les biens culturels dans la pensé économique et dans l’analyse économique.

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Bibliographies de l'auteur-e

Luis Aguado, Université Pontificale Javeriana - Section Cali

Docteur en théorie économique et économie politique, Université de Séville, États-Unis, Espagne. Professeur-chercheur, Département d'économie, Pontificia Universidad Javeriana, Section Cali, Colombie

Luis Palma, Université de Séville

Docteur en sciences économiques, Université de Séville, États-Unis, Espagne. Professeur-chercheur, Département d'économie et d'histoire économique, Université de Séville, États-Unis, Espagne.

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Publié-e

2013-03-07

Comment citer

Aguado, L., & Palma, L. (2013). Une interprétation méthodologique sur l’intégration des biens et services culturels à l’analyse économique. Lecturas De Economía, (77), 219–252. https://doi.org/10.17533/udea.le.n77a14775

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