Potenciadores en el proceso de remoción biológica de Hidrocarburos Aromáticos Policíclicos (PHAS)

Estefany   Quiceno Pérez; Leonardo Alberto  Ríos Osorio

doi:10.17533/udea.hm.323248

Authors

Estefany Quiceno Pérez University of Antioquia
Leonardo Alberto Ríos Osorio University of Antioquia

DOI:

https://doi.org/10.17533/udea.hm.323248

Keywords:

biodegradation, polycyclic aromatic hydrocarbons, enhancer, soil

Abstract

Introduction: Polycyclic aromatic hydrocarbons (PAHs) are a type of environmental pollutants formed from the incomplete ignition of fossil fuels, during natural events or human activities; therefore, they are being constantly accumulated in the environment. The main way to eliminate these PAHs is by bioremediation from the ability of microorganisms to degrade highly toxic and recalcitrant compounds. Bioremediation processes may be intensified by implementing enhancers, which are substances or compounds that support remediation techniques currently used to improve results.

ObjectIve: To describe enhancers implemented in the biological degradation of PAHs from the scientific literature.

Methods: A systematic review of the scientific literature of the past 10 years was conducted. The search was realized on the SpringerLink database and ScienceDirect metase-arch, the search path (biodegradation AND (Polycyclic Hydrocarbons Aromatic OR PHA) AND enhancer AND soil) was used.

Results: 22 articles to develop the systematic review, 15 of Sci-encedirect and 7 of Springerlink were obtained and were complemented by one master’s thesis and one non-indexed journal article. Different enhancers, nature, uses and percentages of enhancement of bioremedia-tion action were described.

Conclusions: The use of nitrogen and some microorganisms gen-erate an increase in the bioremedial effect of PHAs.

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Author Biographies

Estefany Quiceno Pérez, University of Antioquia

Industrial and Environmental Microbiologist.

Leonardo Alberto Ríos Osorio, University of Antioquia

PhD. in Sustainability. Professor - Researcher Health and Sustainability Research Group, School of Microbiology.

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