Evaluación de la influencia de la composición química y el tiempo de fusión en las propiedades físicas del vidrio obtenido a partir de material reciclado de botella

Leidy Johanna Suárez; David Franco; Esperanza López; Santiago Gil Durán

doi:10.17533/udea.rcm.336464

Authors

Leidy Johanna Suárez University of Antioquia
David Franco University of Antioquia
Esperanza López Universidad de Antioquia
Santiago Gil Durán EAFIT Unversity

DOI:

https://doi.org/10.17533/udea.rcm.336464

Keywords:

recycled glass, Taguchi method, bubbles, performance

Abstract

This study presents the influence of the chemical composition and fusing time of recycled bottle glass used as raw material in the mouth-blowing process. The design of experiments was proposed using the Taguchi method considering three factors: Na2CO3, Na2SO4 and fusing time of the glass inside the furnace, to analyze the effect on the diameter and amount of bubbles, density, hardness, viscosity and color. The formulation that presented the best results are 10% Na2CO3, 0.5% Na2SO4, and a fusing time of 6 hours.

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Author Biographies

Leidy Johanna Suárez, University of Antioquia

Materials Engineering Student, University of Antioquia, Medellín, Colombia.

David Franco, University of Antioquia

Master degree in Materials Engineering. Ceramic Materials and Coatings Research Group (GIMACYR), University of Antioquia.

Esperanza López, Universidad de Antioquia

Ph.D. in Engineering and Materials Science. Ceramic Materials and Coatings Research Group (GIMACYR), Universidad de Antioquia.

Santiago Gil Durán, EAFIT Unversity

Master's degree in Engineering. Production Engineering Department, School of Engineering, EAFIT University, Medellín

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