Influence of blood metabolites and body condition score at parturition on fertility and milk yield in Holstein cows

Authors

  • Edir Torres Antonio Narro Agrarian Autonomous University
  • José E. García Antonio Narro Agrarian Autonomous University
  • Francisco G. Véliz Antonio Narro Agrarian Autonomous University
  • Carlos Leyva Antonio Narro Autonomous Agrarian University
  • Ulises Macías-Cruz Autonomous University of Baja California
  • Juan D. Hernández-Bustamante Antonio Narro Agrarian Autonomous University
  • Miguel Mellado Antonio Narro Agrarian Autonomous University

DOI:

https://doi.org/10.17533/udea.rccp.v34n4a06

Keywords:

β-hydroxybutyrate, creatinine, glucose, blood urea nitrogen, body condition score, cows, dairy cattle, fertility, Holstein, milk yield, pregnancy rate, services per conception

Abstract


Background: Variables associated with body tissue mobilization place dairy cows at greater risk of reproductive failure. Objective: To investigate the association between blood metabolites and body condition score (BCS) at the beginning of lactation and the reproductive efficiency and milk yield of Holstein cows in a hot environment. Methods: In total, 165 Holstein cows were selected for the study from which blood samples were taken to determine the concentration of various blood metabolites and their association with the reproductive efficiency and milk yield. Results: Cows with serum β-hydroxybutyrate (BHBA) ≤0.8 mmol/L one week postpartum were 3.3 times more likely to become pregnant at first service, and 2.2 times more likely to become pregnant before 80 d postpartum than cows with higher serum BHBA levels. The odds (OR 2.7; 95% CI 1.3–5.4; p<0.01) of a cow getting pregnant at first service were higher in cows with serum creatinine levels higher than 2.0 mg/dL one week postpartum than cows with lower blood levels of this metabolite. The BCS at 30 and 60 d postpartum that predicted pregnancy at first service and pregnancy to all services was 3.0. Blood urea nitrogen >15 mg/dL, creatinine <1.8 mg/dL, total protein ≤5.0 mg/dL one week postpartum, and >0.40 units of BCS loss during the first 30 d postpartum were critical threshold that predicted the likelihood of 305-d milk yield higher than 10,500 kg. Conclusions: Serum BHBA and creatinine one wk after calving as well as BCS 30 and 60 d post-calving provided reasonably accurate cut-off screening values to discriminate cows with better reproductive performance and higher 305-d milk yield.

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Author Biographies

Edir Torres, Antonio Narro Agrarian Autonomous University

https://orcid.org/0000-0002-5987-6512
Antonio Narro Agrarian Autonomous University, Department of Veterinary Medicine.

José E. García, Antonio Narro Agrarian Autonomous University

https://orcid.org/0000-0002-0612-7040
Antonio Narro Agrarian Autonomous University, Department of Animal Nutrition.

Francisco G. Véliz, Antonio Narro Agrarian Autonomous University

https://orcid.org/0000-0002-5105-1508
Antonio Narro Agrarian Autonomous University, Department of Veterinary Medicine.

Carlos Leyva, Antonio Narro Autonomous Agrarian University

https://orcid.org/0000-0003-0192-1939
Antonio Narro Agrarian Autonomous University, Department of Veterinary Medicine.

Ulises Macías-Cruz, Autonomous University of Baja California

https://orcid.org/0000-0002-6947-2247
Autonomous University of Baja California, Institute of Agricultural Sciences.

Juan D. Hernández-Bustamante, Antonio Narro Agrarian Autonomous University

https://orcid.org/0000-0002-1524-330X
Antonio Narro Agrarian Autonomous University, Department of Veterinary Medicine.

Miguel Mellado, Antonio Narro Agrarian Autonomous University

https://orcid.org/0000-0002-3341-0060
Antonio Narro Agrarian Autonomous University, Department of Animal Nutrition.

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Published

2020-11-30

How to Cite

Torres, E., García, J. E., Véliz, F. G., Leyva, C., Macías-Cruz, U., Hernández-Bustamante, J. D., & Mellado, M. (2020). Influence of blood metabolites and body condition score at parturition on fertility and milk yield in Holstein cows. Revista Colombiana De Ciencias Pecuarias, 34(4), 291–304. https://doi.org/10.17533/udea.rccp.v34n4a06

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