Efectos de la virginiamicina y el gálbano (Ferula gummosa boiss) sobre la producción, características de la canal, sistema inmune y parámetros sanguíneos en pollos de engorde
DOI:
https://doi.org/10.17533/udea.rccp.v35n3a03Palabras clave:
antibiótico, canal, gálbano, hierbas medicinales, pollos, rendimiento de crecimiento, respuesta inmune, virginiamicinaResumen
Antecedentes: algunas plantas medicinales pueden estimular el crecimiento de las aves. Objetivo: comparar los efectos de añadir virginiamicina y gálbano (Ferula gummosa) a la dieta sobre la producción, características de la canal, sistema inmune y parámetros sanguíneos de pollos de engorde. Métodos: un total de 250 pollos machos de engorde Ross 308 con un día de vida se asignaron aleatoriamente a cinco tratamientos (5 réplicas y 10 aves por réplica). Los tratamientos fueron: control (dieta basal), virginiamicina (0,1 g virginiamicina/kg dieta) y tres niveles de gálbano en polvo (2,5, 5 y 10 g galvano/kg dieta). Resultados: la ganancia de peso, el consumo de alimento y el índice de conversión mejoraron en los tratamientos que contenían gálbano comparados con los otros grupos (p<0,05). los porcentajes de grasa hepática, cardíaca y abdominal se redujeron significativamente en los tratamientos que contenían 5 y 10 g/kg de gálbano comparados con el control (p<0,05). El peso del bazo y la producción de anticuerpos contra las enfermedades de Newcastle y SRBC aumentaron significativamente en el tratamiento con 10 g/kg de gálbano en comparación con los otros tratamientos (p<0,05). La adición de gálbano resultó en una disminución significativa de los niveles de colesterol, triglicéridos y LDL (p<0,05), mientras que los niveles séricos de proteína total, albúmina, globulina y HDL aumentaron significativamente (p<0,05). Conclusión: los resultados mostraron que el gálbano mejora la producción y refuerza el sistema inmune en pollos de engorde, y promueve el crecimiento de forma similar a la virginiamicina.
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