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La adición de orujo mejora el ensilaje de las partes aéreas de la planta de yuca

Autores/as

  • Jean-Neuton de-Oliveira Universidade Federal do Vale do São Francisco
  • Fabio Nunes-Lista Universidade Federal do Vale do São Francisco
  • João-Virgínio-Emerenciano Neto Universidade Federal do Rio Grande do Norte
  • Antonio-Leandro Chaves-Gurgel Universidade Federal de Mato Grosso do Sul
  • Gelson-dos-Santos Difante Universidade Federal de Mato Grosso do Sul
  • Luís-Carlos Vinhas-Ítavo Universidade Federal de Mato Grosso do Sul
  • Patrick Bezerra-Fernandes Universidade Federal de Mato Grosso do Sul
  • Carolina Marques-Costa Universidade Federal de Mato Grosso do Sul
  • Rodrigo da-Silva-Santos Universidade Federal do Vale do São Francisco
  • William Gama-de-Oliveira Universidade Federal do Vale do São Francisco

DOI:

https://doi.org/10.17533/udea.rccp.v36n1a3

Palabras clave:

composición química, degradabilidad, ensilaje, forraje conservado, mandioca, Manihot esculenta, orujo de uva, residuo agroindustrial, Vitis vinífera, yuca

Resumen

Antecedentes: Si bien es posible preservar la parte aérea de la yuca en forma de ensilaje, como se demostró en estudios anteriores, el bajo contenido de materia seca puede resultar en fermentaciones indeseables y mayores pérdidas de efluentes durante el ensilaje, levando a una reducción en la calidad final del ensilaje. Una de las formas de solucionar este problema sería el ensilaje mixto de la parte aérea de la yuca con subproductos deshidratados de la agroindustria. Objetivo: Evaluar el efecto de la adición de bagazo de uva deshidratado (BUD) a la parte aérea del ensilaje de yuca (Manihot esculenta, Crantz) sobre la composición química, degradabilidad y producción de gas in vitro del ensilado. Métodos: El diseño experimental utilizado fue completamente al azar y los tratamientos consistieron en: (I) ensilado de brotes de yuca sin aditivos; (II) ensilaje de la parte aérea de yuca con 10% de BUD en materia natural, como aditivo. Luego de 30 días de fermentación, los ensilajes fueron evaluados para materia seca (MS), proteína cruda (PC), extracto de éter (EE), fibra detergente neutra (FDN), nutrientes digestibles totales (NDT), pH, degradabilidad in vitro y producción acumulada de gas mediante la técnica de producción de gas in vitro semiautomática. Resultados: La adición de BUD no cambió los contenidos de PB, EE, FDN y NDT del ensilaje. Sin embargo, BUD promovió un aumento en el contenido de MS (32,61 vs 30,31%) y una reducción en el pH (4,00 vs 4,75) del ensilaje. El ensilado que recibió la BUD mostró mayores coeficientes de degradabilidad de las fracciones solubles y potencialmente degradables, lo que resultó en mayores valores de degradabilidad potencial y efectiva. De manera similar, BUD promovió una reducción en el tiempo de colonización de partículas (6,74 vs 10,01 h) y un aumento en la producción acumulada de gas (62,03 vs 57,82 mL/g MS). Conclusiones: La adición de 10% de bagazo de uva deshidratado al ensilaje de la parte aérea de yuca puede ser útil para reducir el pH y aumentar el contenido de materia seca del ensilaje.

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Biografía del autor/a

Jean-Neuton de-Oliveira, Universidade Federal do Vale do São Francisco

Campus de Ciências Agrárias, Universidade Federal do Vale do São Francisco, Petrolina Pernabuco, Brazil
https://orcid.org/0000-0001-6345-2424

Fabio Nunes-Lista, Universidade Federal do Vale do São Francisco

Campus de Ciências Agrárias, Universidade Federal do Vale do São Francisco, Petrolina Pernabuco, Brazil
https://orcid.org/0000-0002-7442-0468

João-Virgínio-Emerenciano Neto, Universidade Federal do Rio Grande do Norte

Unidade Acadêmica Especializada em Ciências Agrárias, Universidade Federal do Rio Grande do Norte. Macaíba, Rio Grande do Norte, Brazil
https://orcid.org/0000-0003-3060-9696

Antonio-Leandro Chaves-Gurgel, Universidade Federal de Mato Grosso do Sul

Faculdade de Medicina Veterinária e Zootecnia, Universidade Federal de Mato Grosso do Sul - Campo Grande, Brazil
Campus de Ciências Agrárias, Universidade Federal do Vale do São Francisco, Petrolina Pernabuco, Brazil
https://orcid.org/0000-0001-5911-369X

Gelson-dos-Santos Difante, Universidade Federal de Mato Grosso do Sul

Faculdade de Medicina Veterinária e Zootecnia, Universidade Federal de Mato Grosso do Sul - Campo Grande, Brazil
https://orcid.org/0000-0001-6610-8952

Luís-Carlos Vinhas-Ítavo, Universidade Federal de Mato Grosso do Sul

Faculdade de Medicina Veterinária e Zootecnia, Universidade Federal de Mato Grosso do Sul - Campo Grande, Brazil
https://orcid.org/0000-0001-6895-8483

Patrick Bezerra-Fernandes, Universidade Federal de Mato Grosso do Sul

Faculdade de Medicina Veterinária e Zootecnia, Universidade Federal de Mato Grosso do Sul - Campo Grande, Brazil
https://orcid.org/0000-0003-2368-943X

Carolina Marques-Costa, Universidade Federal de Mato Grosso do Sul

Faculdade de Medicina Veterinária e Zootecnia, Universidade Federal de Mato Grosso do Sul - Campo Grande, Brazil
https://orcid.org/0000-0002-0312-6755

Rodrigo da-Silva-Santos, Universidade Federal do Vale do São Francisco

Campus de Ciências Agrárias, Universidade Federal do Vale do São Francisco, Petrolina Pernabuco, Brazil
https://orcid.org/0000-0003-0960-1518

William Gama-de-Oliveira, Universidade Federal do Vale do São Francisco

Campus de Ciências Agrárias, Universidade Federal do Vale do São Francisco, Petrolina Pernabuco, Brazil
https://orcid.org/0000-0001-7744-5647

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2022-06-03

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de-Oliveira, J.-N., Nunes-Lista, F., Neto, J.-V.-E., Chaves-Gurgel, A.-L., Difante, G.- dos-S., Vinhas-Ítavo, L.-C., Bezerra-Fernandes, P., Marques-Costa, C., da-Silva-Santos, R., & Gama-de-Oliveira, W. (2022). La adición de orujo mejora el ensilaje de las partes aéreas de la planta de yuca. Revista Colombiana De Ciencias Pecuarias, 36(1), 44–54. https://doi.org/10.17533/udea.rccp.v36n1a3

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