Efectos de la suplementación dietaria con Erythrina americana sobre las características seminales de Carneros
DOI:
https://doi.org/10.17533/udea.rccp.v37n4a5Palabras clave:
antioxidantes, calidad seminal, carneros, Erythrina americana, espermatozoides, ovinos, semen fresco, semen refrigerado, inseminación artificialResumen
Antecedentes: La suplementación dietaria con antioxidantes de origen natural es una alternativa para mejorar la criopreservación del semen. Objetivo: Evaluar el efecto de la suplementación dietaria de carneros con Erythrina americana sobre algunas características seminales. Métodos: Diez carneros fueron distribuidos al azar en dos tratamientos: 1) Grupo suplementado con E. americana (20%, con base en materia seca; AEA, n=5); y 2) Grupo testigo, sin suplementación de E. americana (SEA, n=5). Ambas dietas fueron balanceadas isoprotéica e isoenergéticamente. El periodo de alimentación de los sementales fue de once semanas. Los eyaculados se obtuvieron mediante vagina artificial y se evaluaron en fresco (37 ºC) y refrigerado (5 ºC). El volumen (VOL) seminal se evaluó en un tubo graduado en mililitros; la concentración espermática (CON x106) con un fotómetro; y la motilidad masal (MM, 1-5), motilidad individual (IM), normalidad (N), y espermatozoides vivos (L) por observación microscópica. Resultados: La inclusión de E. americana en la dieta no afectó (p>0.05) los parámetros VOL, CON, MM, y N en semen fresco, pero disminuyó (p<0.05) la IM y L. No hubo diferencia (p>0.05) entre tratamientos en las variables L y N en semen refrigerado; sin embargo, la IM del grupo AEA mejoró (p<0.05) respecto al grupo SEA. Conclusión: La suplementación con E. americana en la dieta de carneros reduce la calidad espermática en semen fresco, pero coadyuva en el proceso de enfriamiento para el semen refrigerado.
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