Laboratorio: Metabolismo de la levadura
DOI:
https://doi.org/10.17533/udea.acbi.330740Abstract
Se ha seleccionado la levadura común para este laboratorio, debido a la facilidad con que se consigue y se trabaja con ella y además porque el estudio de su crecimiento y metabolismo nos ofrecerá una oportunidad para experimentar en muchos otros aspectos de la investigación biológica.
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