ANTIINFLAMMATORY AND ANTIFUNGAL ACTIVITY OF THEVETIA AHOUAI

Authors

  • Catalino de la Rosa-Torres University of Atlántico
  • Rita Luz Márquez-Vizacaíno University of Sucre
  • Danys Mendoza-Mendoza University of Sucre
  • Eduardo Prieto-Galvis University of Atlántico
  • Grey Anillo-Anillo University of Atlántico

DOI:

https://doi.org/10.17533/udea.acbi.331520

Keywords:

carragenine, indometacine, b-amirine, Fusarium oxysporum, Thevetia ahouai

Abstract

Extracts of Thevetia ahouai showed antiinflammatory activity of 78% in mice using subplantar edema assay;similarly these extractswere actives againts Fusarium oxysporum fungi at200 mg/ml. Several fatty acids,sterols and amyrin were detectd and identified in the erhereal extracts

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Author Biographies

Catalino de la Rosa-Torres, University of Atlántico

Phytochemistry Research Group

Rita Luz Márquez-Vizacaíno, University of Sucre

Phytochemistry Research Group

Danys Mendoza-Mendoza, University of Sucre

Phytochemistry Research Group

Eduardo Prieto-Galvis, University of Atlántico

Phytochemistry Research Group

Grey Anillo-Anillo, University of Atlántico

Phytochemistry Research Group

References

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Published

2018-03-16

How to Cite

de la Rosa-Torres, C., Márquez-Vizacaíno, R. L., Mendoza-Mendoza, D., Prieto-Galvis, E., & Anillo-Anillo, G. (2018). ANTIINFLAMMATORY AND ANTIFUNGAL ACTIVITY OF THEVETIA AHOUAI. Actualidades Biológicas, 27(1), 4. https://doi.org/10.17533/udea.acbi.331520

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