Evaluation of capacity of tannin degradation with microorganisms isolated from a tannery effluent in Copacabana, Antioquia
DOI:
https://doi.org/10.17533/udea.acbi.v40n108a02Keywords:
tannic acid, Bacillus licheniformis, tannery, biodegradation, tannase, tanninsAbstract
Tannins are the phenolic compounds most abundant in nature, used as raw material in several industrial processes like tanning leather. Tannic acid is a hydrolyzable tannin used in tannery, which can be degraded by a biological enzymatic hydrolysis using tannase. To evaluate the capacity and optimal conditions of tannin degradation using microorganisms isolated from a tannery, we used an enrichment technique and plate culture. We obtained the isolation of tannin-resistant bacteria, that were subjected to minimum inhibitory concentration tests (MIC), retaining 0,4% v/v tannic acid. Finally, Bacillus licheniformis was identified as the bacteria with the major capacity of degradation in growth conditions of pH 7, 35 °C and 90 r. p. m.
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