Haciendas cafeteras antiqueñas: relaciones técnicas y sociales. 1880-1930
DOI:
https://doi.org/10.17533/udea.le.n28a7296Abstract
A fines del siglo XIX y primeras décadas del presente se dio, en las haciendas cafeteras antioqueñas, una amplia gama de relaciones técnicas y sociales que son la expresión del carácter diversificado de tales explotaciones agrícolas. En este artículo se analizan los diferentes sistemas de trabajo que se definen a partir del tipo de explotación y se examinan las técnicas empleadas en el montaje de la hacienda, cultivo y procesamiento del grano.
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