Kinetics of fenthion excretion in milk following a topical application in two breeds of dairy cattle

Authors

  • Nicolás Ramírez
  • Jhon D. Ruiz B.
  • Luis F. Restrepo
  • Carlos A. López

DOI:

https://doi.org/10.17533/udea.rccp.324348

Keywords:

dairy cows, fenthion residues, insecticides, withdrawal time

Abstract

Summary

The mammary excretion of fenthion was determined in cross-bred (Bon x Holstein) and pure Holstein cows following a topical (pour-on) application of a commercial formulation. Two groups of five cows each received a single application at the recommended dosage of 10 mg/kg BW on the withers. Milk samples were collected twice a day, from the morning and afternoon milkings during a 5-day period and analyzed for fenthion and total fat contents. A bi-compartmental analysis was used to describe the pharmacokinetic parameters. Overall fenthion milk concentrations increased progressively to reach maximum peaks (Cmax) of 0.4 ppm and 0.2 ppm at about 33 hr post-treatment in cross-bred and pure Holstein cows, respectively. However, since total residues in milk were strongly correlated with total fat content, for any particular day the concentrations attained in the morning milking were lower than those for the afternoon collection. The elimination half-lives (T1/2) for the two cattle breeds were 52.5 and 59.3 hr for cross-bred and Holstein respectively as indicated by milk concentrations. Fenthion concentrations declined to the maximum residue limit of 0.05 ppm set by the OMS FAO at 8.0, and 6.61 days post application, in cross-bred and pure bred Holstein cows respectively. These results suggest that withdrawal time for milk from lactating dairy cows treated with topical fenthion, could be of 8 days approximately.

 

|Abstract
= 114 veces | PDF
= 26 veces|

Downloads

Download data is not yet available.

References

Aboix i Arzo, M. Martin-Jiménez T. Aspectos Terapéuticos y de salud pública de los residuos farmacológicos. In: Botana, L. Landoni, F. Martín-Jiménez, T (eds). Farmacología y terapéutica veterinaria. Madrid: McGraw-Hill-Interamericana; 2002. pp 681- 689.

Budavari S, O ́Neil M, Smith A, Heckelman P, Kinneary J. The Merck Index. 20th ed. Merck Research laboratories. 1996.

Di Muccio A, Pelosi P, Camoni I, Attard Barbini D, Dommarco R, et al. Selective, solid-matrix dispersion extraction of organophosphate pesticide residues from milk. J Chromatography 1996; 754: 497-506. DOI: https://doi.org/10.1016/S0021-9673(96)00535-3

Harding F. World milk production. Milk quality. 1st ed. Gaithersburg: Aspen Publisehrs; 1995. DOI: https://doi.org/10.1007/978-1-4615-2195-2_1

Instituto Colombiano Agropecuario ICA. Comercialización de plaguicidas en 1999. 2001.

International Programme on Chemincal Safety. Chemical Safety Information from Intergovernmental Organizations (INCHEM). Fenthion. (1995b). [Último acceso 26 de mayo 2008.] URL: http://www.inchem.org/documents/jmpr/jmpmono/v95pr07.html.

International Programme on Chemincal Safety. Chemical Safety Information from Intergovernmental Organizations (INCHEM). Fenthion. JMPR, (2006). [Último acceso 26 de mayo 2008.] URL: http://www.inchem.org/documents/icsc/icsc/eics0655.htm.

International Programme on Chemincal Safety. Chemical Safety Information from Intergovernmental Organizations (INCHEM). Pesticides residues in food. (1980). [Último acceso 26 de mayo 2008.] URL:http://www.inchem.org/documents/jmpr/jmpmono/v080pr19.htm

International Programme on Chemincal Safety. Chemical Safety Information from Intergovernmental Organizations (INCHEM). Pesticide residues in food (1997). Toxicological and environmental evaluation 1994. [Último acceso 26 de mayo 2008.] URL: http://www.inchem.org/documents/jmpr/jmpmono/v097pr08.htm.

Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Wld Hlth Org. techn. Rep. Ser., No. 502; FAO Agricultural Studies, (1972), No. 88. [Último acceso 26 de mayo 2008.] URL:http://www.inchem.org/documents/jmpr/jmpmono/v071pr06.htm

Knowles CO, Arthur BW. Metabolism of and residues associated with dermal and intramuscular application of radiolabeled fenthion to dairy cows. J Econ Entomol 1966; 59:1346-1352. DOI: https://doi.org/10.1093/jee/59.6.1346

Loaiza A, Jaramillo J, Tamayo F. Incidencia de factores sociales, económicos, culturales y técnicos en el uso de agroquímicos por pequeños productores del departamento de Antioquia. ICA - PRONATTA. 2000.

Muñoz M. Antiparasitarios Externos. In: Botana L, Landoni F, Martín-Jiménez T (eds). Farmacología y Terapéutica Veterinaria. Madrid: Mac-Graw Hill- Intermericana; 2002. p. 505-516.

O ́Keeffe M, Eades K, Strickland J. Fenthion residues in milk and milk products following treatment of dairy cows for warble-fly. J Sci Food Agric 1983; 34:192-197. DOI: https://doi.org/10.1002/jsfa.2740340213

Ramírez N, Betancur M, Ruíz J, López C, Restrepo L et al . Validación de un método analítico para la determinación de fention en leche bovina. Actual Biol 2006; 28:115-124. DOI: https://doi.org/10.17533/udea.acbi.329392

Shargel L, Yu A. Applied biopharmaceutics and pharmacokinetics. 3a ed. Prenctice Hall International. 1992.

Taylor P. Anticholinesterase agents. In: Hardman J, Limbird L. Goodman & Gilman ́s (eds). The Pharmacological basis of therapeutics. 10th ed. McGraw-Hill. 2001. p. 175 -191.

World Health Organization. Evaluations of Some Pesticide Residues in Food. Geneve. WHO Pesticide Residues Series, Nº 1. WHO 1972. [Último acceso 26 de mayo 2008.] URL:http://www.inchem.org/documents/jmpr/jmpmono/v071pr06.htm

Downloads

Published

2009-07-10

How to Cite

Ramírez, N., Ruiz B., J. D., Restrepo, L. F., & López, C. A. (2009). Kinetics of fenthion excretion in milk following a topical application in two breeds of dairy cattle. Revista Colombiana De Ciencias Pecuarias, 22(1), 9. https://doi.org/10.17533/udea.rccp.324348

Issue

Section

Original research articles

Most read articles by the same author(s)

> >>