Saúde das pernas e comportamento produtivo de frangos suplementados com extrato de semente de uva
DOI:
https://doi.org/10.17533/udea.rccp.v37n2a1Palavras-chave:
comportamento produtivo, extrato de semente de uva, frango de corte, força de quebra, marcha, restrição de nutrientes, tíbia, vitamina E, tendão, saúde dos pés, gastrocnêmioResumo
Os processos ativos de remodelação óssea podem ser interrompidos pela presença de espécies reativas de oxigênio e, portanto, causar problemas nas pernas dos frangos de corte. A atividade antioxidante presente no extrato de semente de uva pode ser uma alternativa viável ao uso de altos níveis de vitamina E (VE) como estratégia nutricional para melhorar a capacidade antioxidante das aves e, assim, prevenir anormalidades nas pernas. Objetivo: Avaliar o efeito da substituição parcial de VE por extrato de semente de uva (GSE) na saúde dos pés e no desempenho produtivo de frangos de corte. Métodos: Quatrocentos e vinte frangos de corte machos Ross 308 foram divididos em três tratamentos: 1) Controle-AL, dieta contendo 40 UI/kg de VE e alimentação ad libitum (CAL); 2) Controle-FR, a dieta CAL mas oferecida através de um sistema alimentar restrito (CFR); e 3) extrato de semente de uva-AL; uma dieta contendo 10 mg/kg GSE + 10 UI/kg VE com comida oferecida ad libitum (GSE-AL). O experimento foi realizado por 47 dias. O consumo de ração e o peso corporal das galinhas foram registrados semanalmente para avaliar o desempenho produtivo. No dia 43, foram avaliados a capacidade de marcha (GS), angulação valgo/varo (AngV), queimadura do pé (FB) e queimadura do jarrete (HB). No dia 47, a resistência à ruptura da tíbia (TBS) e a resistência à ruptura do tendão do gastrocnêmio (GTBS) foram avaliadas. Resultados: As aves do tratamento GSE-AL apresentaram menor (p≤0,05) capacidade de marcha GS em comparação com os outros tratamentos.Não houve diferenças estatísticas (p>0,05) em AngV, HB, FB, TBS, TGBS e desempenho produtivo entre os tratamentos. Conclusões: Esses resultados sugerem que o GSE pode substituir parcialmente o VE em dietas de frangos de corte sem efeitos negativos no desempenho produtivo ou na saúde dos pés. Mais pesquisas são necessárias para avaliar o potencial do extrato de semente de uva para substituir VE ou outros ingredientes com atividade antioxidante em diferentes condições de criação e programas de alimentação.
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