Perfiles de resistencia antibiotica de Escherichia coli no patógena en granjas porcinas de Colombia
DOI:
https://doi.org/10.17533/udea.rccp.v38n2a4Palavras-chave:
Antibióticos, capacidade hemolítica, Escherichia coli, genes de resistência, leitões, patógeno, resistência aos antibióticos, saúde públicaResumo
Antecedentes: A resistência aos antibióticos é um problema de saúde pública global. Até agora, existem estudos limitados focados em Escherichia coli isolada de rebanhos suínos na Colômbia. Objetivo: O objetivo deste trabalho foi avaliar a resistência a antibióticos de cepas não patogênicas de E. coli isoladas de granjas de suínos. Métodos: A capacidade hemolítica e a presença de toxinas termolábeis (LT) e termoestáveis (STa e STb) foram avaliadas. Finalmente, a capacidade de resistência das cepas a 11 antibióticos comumente usados foi avaliada em cepas γ - hemolíticas. Resultados: Um total de 6 E. coli foram isolados. As cepas apresentaram alta capacidade de resistência a antibióticos. A maior prevalência de resistência foi contra Amicacina (20%), Ceftiofur (20%), Fosfomicina (20%), Ciprofloxacina (40%), Gentamicina (40%), Florfenicol (80%), Enrofloxacina Baytril (80%), Norfloxacina (80%), Apramicina (100%), Ampicilina (100%) e Doxiciclina (100%). Conclusões: Portanto, cepas comensais de E. coli de leitões representam um alto risco epidemiológico para a conservação e disseminação de genes de resistência na cadeia produtiva de suínos. Além disso, essas cepas apresentam um risco potencial de presença na cadeia alimentar.
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