CASHEW NUT(A. OCCIDENTALE) PROFIT THROUGH THE PRODUCTION OF CASHEW NUT SHELLLIQUID (CNSL) WITH PRESSURIZED CO
DOI:
https://doi.org/10.17533/udea.acbi.331554Keywords:
carbon dioxide, cashew, pressurized fluid extraction, supercritical fluidAbstract
This investigation is based on the application of pressurized CO2 to obtain cashew nut shell (A. occidentale L.)liquid (CNSL). After preliminary experiments where three made in home extraction equipment were tested, anexperimental design was applied to evaluate the best condition of extraction. Making three steps ofpressurization-depressurization 40, 50, and 60 oC, respectively, using a cascade counterflow extractor, to 2.500-2.700 psi and 45 min, a yield of the CNSL extracted of 20,3% was obtained. This extract was free of solventresidues and signs of thermal or oxidative degradation
Downloads
References
Eggers R, Sievers U. 1988. Supercritical fluidsscience and technology. ACS Symposium Se-ries 406. American Chemical Society. Washing-ton D. C.
Eskilsson CG, Bjorklund E. 2000. Analytical-scalemicrowave-assisted extraction. Journal ofChromatography (A), 902:227-250.
Gait·n S. 2005. EvaluaciÛn de la acciÛn antioxidante de loscomponentes mayoritarios del lÌquido de la c·scarade la nuez del maraÒÛn en aceite de soya. Tesis de MaestrÌa. Departamento de QuÌmica, Facultad deCiencias. Universidad Nacional de Colombia. Bogo-t·, Colombia.
Guba R. 2002. The modern alchemy of carbon dioxide ex-traction. The International Journal of Aromathe-rapy, 12(3):120-126.
Hennion MC. 1999. Solid-phase extraction: methoddevelopment, sorbents, and coupling with liquidchromatography. Journal of Chromatography (A),856:3-54.Solano et al.Actual Biol 27 (Supl. 1): 59-63, 2005
Kumagai H, Hata C, Nakamura K. 1997. CO2 sorption bymicrobial cells and sterilization by high pressure co2.Biosci. Biotech. Biochem., 61(6)931-935.
Llompart MP, Lorenzo RA, Cela R. 1996. Multivariateoptimization of supercritical fluid derivatization andextraction of phenol in soil samples. Journal ofChromatographic Science, 34(1):43-51.
Novak RA, Robey RJ. Supercritical fluids science andtechnology. ACS Symposium Series 406. AmericanChemical Society. Washington D. C.
Oakes RS, Clifford AA, Rayner CM. 2001. The use ofsupercritical fluids in synthetic organic chemistry.Journal of the Chemical Society-Perkin Transac-tions, 1(9):917-941.
Ong R, Lundstedt S, Haglund P, Marriot P. 2003.Pressurised liquid extraction-comprehensive two-di-mensional gas chromatography for fast screening ofpolycyclic aromatic hydrocarbons in soil. Journal ofChromatography (A), 1019:221-232.
Parada F. 2001. ExtracciÛn con fluidos supercrÌticos: reali-dad o fantasÌa. QuÌmica e Industria, 22(1):20-23.
Parada F, Bautista E, Morales AL, Duque C. 2002.Extractores lÌquido-lÌquido para compuestos org·nicos presentes en matrices acuosas. Patente de mo-delo de utilidad. Superintendencia de IndustrÌa yComercio (SIC). Bogot·, Colombia.
Pierre FX, Souchon I, Athes-Dutour V, MarÌn M. 2002.Membrane-based solvent extraction of sulfur aromacompounds: influence of operating conditions onmass transfer coefficients in a hollow fiber contactor.Desalination, 148(1-3):199-204.
Sch‰fer K, Baumann W. 1989. Supercritical fluid extractionof pesticides i. extraction properties of selected pesti-cides in CO2. Fresenius Z. Anal. Chem, 332:884-889.
Smith RL, Malaluan RM, Setianto WB, Inomata H, AraiK. 2003. Separation of cashew (AnacardiumoccidentaleL.) nut shell liquid with supercriticalcarbon dioxide. Bioresource Technology, 88(1):1-7.
Tyman JHP. 1996. Synthetic and Natural Phenols. Elsevier.Uxbridge, UK.
Yoshimura T, Furutera M, Shimoda M, Ishikawa H, MiyakeM, Matsumoto K, Osajima Y, Hayakawa I. 2002.Inactivation efficiency of enzymes in buffered systemby continuous method with microbubbles ofsupercritical carbon dioxide. Journal of FoodScience, 67:3227-3231
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2018 Actualidades Biológicas
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The authors exclusively authorize the Actualidades Biológicas journal to edit and publish the submitted manuscript if its publication is recommended and accepted, without this representing any cost to the Journal or the University of Antioquia.
All the ideas and opinions contained in the articles are sole responsibility of the authors. The total content of the issues or supplements of the journal is protected under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, so they cannot be used for commercial purposes, but for educational purposes. However, please mention the Actualidades Biológicas journal as a source and send a copy of the publication in which the content was reproduced.
