Cianobacterias y microalgas como fuentes potenciales de biofertilizantes: una revisión
DOI:
https://doi.org/10.17533/udea.acbi/v46n120a06Palabras clave:
agricultura, bioestimulante, fijación de nitrógeno, promotor de crecimientoResumen
Las cianobacterias y las microalgas representan fuentes prometedoras para la producción sostenible de biofertilizantes y bioestimulantes, que pueden mejorar el rendimiento, la calidad de los cultivos y contribuir a la seguridad alimentaria. Sin embargo, a pesar de su potencial, su exploración sigue siendo incompleta, obstaculizada por los desafíos técnicos y económicos que surgen cuando se intenta escalar la producción. El objetivo principal de esta revisión es profundizar en los compuestos químicos activos responsables de las funciones de biofertilización y bioestimulación de las cianobacterias y las microalgas. También, explora las operaciones unitarias esenciales involucradas en la transformación de su biomasa en potenciales bioproductos. Además, esta revisión destaca estudios que han empleado cianobacterias y microalgas como fuentes de biofertilizante en diversos cultivos, describiendo su modo de acción y aplicación. Mediante la integración del procesamiento de cianobacterias y microalgas con otras herramientas biotecnológicas avanzadas, se puede mejorar significativamente la viabilidad de estos productos para la agricultura sostenible.
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