Efecto de nutrientes, inóculo y cosustratos sobre el potencial de metano del estiércol bovino
DOI:
https://doi.org/10.17533/udea.redin.20220990Palabras clave:
Estiércol bovino, codigestión, aguas residuales lácteas, estiércol de cuy, potencial de metanoResumen
En esta investigación se evaluó el potencial metano de la codigestión de estiércol bovino (EB) con estiércol de cuy (EC) y aguas residuales de lácteas (ARL). Se estudió el efecto de la adición de nutrientes, inóculo (I) y cosustratos sobre la producción de metano. Posteriormente, se implementaron dos biodigestores tubulares de bajo costo, en una finca rural del municipio de clima frío de Cumbal, alimentados con la mezcla de CM y cosustratos que generó la mayor producción de metano a escala laboratorio. Los resultados evidenciaron que la adición de nutrientes no tuvo un efecto significativo sobre el potencial de metano. La mezcla EB + EC + ARL + I, permitió obtener 69.07% del potencial de biometano (PBM) teórico, significativamente superior al porcentaje de PBM teórico obtenido individualmente, 43.81% y 34.49% para EB + I y ARL + I respectivamente. Además, se observó que la adición de inóculo evitaba problemas de acidificación. Finalmente, se comprobó que este proceso puede reducir la contaminación ambiental y, al mismo tiempo, ser una fuente sustentable de energía renovable para las familias rurales de Cumbal (Nariño-Colombia).
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