Effects of supplemental xylanase on in vitro disappearance of dry matter in feed ingredients for swine

  • Hyunwoong Jo Konkuk University
  • Jung Yeol Sung Konkuk University
  • Beob Gyun Kim Konkuk University
Keywords: Dry matter digestibility, enzyme, feedstuffs, ileal digestibility, in vitro disappearance, non-starch polysaccharides, pigs, total tract digestibility, xylanase
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Author Biographies

Hyunwoong Jo, Konkuk University

https://orcid.org/0000-0002-3837-6041
Department of Animal Science and Technology, Konkuk University, Seoul 05029, Republic of Korea

Jung Yeol Sung, Konkuk University

https://orcid.org/0000-0001-9214-2724
Department of Animal Science and Technology, Konkuk University, Seoul 05029, Republic of Korea.

Beob Gyun Kim, Konkuk University

https://orcid.org/0000-0003-2097-717X
Department of Animal Science and Technology, Konkuk University, Seoul 05029, Republic of Korea

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Published
2021-02-19
How to Cite
Jo H., Sung J. Y., & Kim B. G. (2021). Effects of supplemental xylanase on in vitro disappearance of dry matter in feed ingredients for swine. Revista Colombiana De Ciencias Pecuarias. https://doi.org/10.17533/udea.rccp.v34n4a08
Section
Accepted manuscripts