Compostos lipídeos benéficos para a saúde humana associados com a nutrição animal

Autores

  • Martha L. Pabón
  • Juan E. Carulla

DOI:

https://doi.org/10.17533/udea.rccp.324263

Palavras-chave:

ácido linoléico no leite, gordura insaturada, composição da carne, qualidade do leite

Resumo

Os alimentos de origem animal têm sido punidos desde o ponto de vista da saúde devido a seus altos conteúdos de gorduras saturadas. O ALC (ácido linoléico conjugado cis9-trans11), um composto com propriedades antidiabéticas, anticancerígenas, antilipogénicas, ademais de potenciar o sistema imunológico e melhorar o crescimento ósseo, presente em maiores proporções no leite e carne dos animais em pastejo, gera uma nova perspectiva comercial do leite da Colômbia no mercado internacional

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Referências

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Publicado

2009-07-08

Como Citar

Pabón, M. L., & Carulla, J. E. (2009). Compostos lipídeos benéficos para a saúde humana associados com a nutrição animal. Revista Colombiana De Ciencias Pecuarias, 21(1), 10. https://doi.org/10.17533/udea.rccp.324263

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