Compuestos lipídicos benéficos para la salud humana asociados a la nutrición animal
DOI:
https://doi.org/10.17533/udea.rccp.324263Palabras clave:
ácido linoleico conjugado en leche, calidad de la leche, composición de la carne, grasa insaturada.Resumen
Los alimentos de origen animal han sido castigados desde el punto de vista salud debido a sus altos contenidos de grasa saturada. El ALC (ácido linoleico conjugado cis9-trans11), es un compuesto al que se le han atribuido propiedades anticancerígenas, antidiabetogénicas, antiadipogénicas y antiaterogénicas. Además, se han reportado efectos positivos en el sistema inmune y la mineralización del hueso. Su concentración es mayor en la leche y la carne de animales en pastoreo que en otros sistemas de alimentación, lo cual genera una nueva perspectiva para ubicar la leche Colombiana en mercados internacionales.
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