Tipificação de três marcadores genéticos de importância comercial em gado Charolês: Implicações no gado de corte no México

Autores

  • Gaspar Manuel Parra Bracamonte Instituto Politécnico Nacional
  • Ana M. Sifuentes Rincón
  • Williams Arellano Vera
  • Alberto Almanza González
  • Xochitl F. De la Rosa Reyna

DOI:

https://doi.org/10.17533/udea.rccp.324452

Palavras-chave:

calpaína, miostatina, qualidade de carne

Resumo

Foram obtidas amostras de machos da raça Charolês registrado (N=130) candidatos a serem reprodutores para fazendas de cria, manejados em una central de teste de desempenho, com a finalidade de estimar as freqüências genotípicas e gênicas de três marcadores de um só nucleótido, associados com características de qualidade da carne bovina. Foram analisados os polimorfismos do gen da Calpaína, CAPN316 e CAPN4751, e a mutação Q204X, privada da raza charolês, no gen da Miostatina. Foram encontradas freqüências altas do alelo normal na CAPN316 (f= 0.85) e freqüências similares dos alelos normal e mutado para o marcador CAPN4751 (f=0.58 e 0.48, respectivamente). Foi encontrada baixa freqüência da mutação Q204X do gen Miostatina (f=0.03) devido à seleção negativa para a característica de dupla musculatura nos últimos 30 anos. O uso destes marcadores poderia ajudar a incentivar o desenvolvimento e fomento de mercados específicos para qualidade de carne e aumentar a rentabilidade dos sistemas de produção de carne atuais

|Resumo
= 411 veces | PDF (ENGLISH)
= 195 veces|

Downloads

Não há dados estatísticos.

Biografia do Autor

Gaspar Manuel Parra Bracamonte, Instituto Politécnico Nacional

Laboratorio de Biotecnología Animal Profesor Titular Adjunto

Referências

Arthur PF. Double-muscling in cattle: A review. Aust J Agric Res 1995; 46:1943-1515. DOI: https://doi.org/10.1071/AR9951493

Barroso A, Royo LJ, Cañon J, Dunner S. La hipertrofi a muscular hereditaria: génesis de alelos dominantes negativos de la miostatina (GDF-8) murina. Reunión Nacional de Mejora Genética, Caldes de Montbui; 2000. Belew JB, Brooks JC, McKenna DR, Savell JW. Warner-Bratzler shear evaluation of 40 bovine muscles. Meat Sci 2003; 64:507-512. DOI: https://doi.org/10.1016/S0309-1740(02)00242-5

Bellinge RHS, Liberles DA, Iashi SPA, O’brien PA, Tay GK. Myostatin and its implications on animal breeding: a review. Anim Gen 2005; 36:1-6. DOI: https://doi.org/10.1111/j.1365-2052.2004.01229.x

Bonilla CCA. Polimorfi smo en los genes CAPN1 y TG y su asociación con la calidad de la carne bovina mexicana. Tesis de Maestría en Ciencias de la Producción y de la Salud Animal. Facultad de Medicina Veterinaria y Zootecnia. Universidad Nacional Autónoma de México; 2008. 59 p.

Casas E, Bennet GL, Smith TPL, Cundiff LV. Association of myostatin on early calf mortality, growth and carcass composition traits in crossbreed cattle. J Anim Sci 1999; 82:2913-29. DOI: https://doi.org/10.2527/2004.82102913x

Casas E, White SN, Riley DG, Smith TPL, Brenneman RA, et al. Assessment of single nucleotide polymorphisms in genes residing on chromosomes 14 and 29 for association with carcass composition traits in Bos indicus cattle. J Anim Sci 2005; 83:13-19. DOI: https://doi.org/10.2527/2005.83113x

Casas E, White SN, Wheeler TL, Shakelford SD, Koohmaraie M, et al. Effects of calpastatin and μ-calpain markers in beef cattle and tenderness traits. J Anim Sci 2006; 84:520-525. DOI: https://doi.org/10.2527/2006.843520x

Corva P, Soria L, Papaleo MJ, Villarreal EA, Melucci L, et al. Evaluación de marcadores moleculares asociados a diferencias en terneza de la carne de novillos Brangus. Asociación Peruana de Producción Animal. Cusco, Perú. Reunión de la Asociación Latinoamericana de Producción Animal; 2007; p.1-5.

Charolais Herd Book de México. Historia de la raza Charolais. 2009. [Acceso 17 febrero 2009] URL: http://www.charolais.org.mx/cont.asp?cont_id=3

Dekkers JCM, Hospital F. The use of molecular genetics in the improvement of agricultural populations. Nat Rev Gen 2002; 3:22-32. DOI: https://doi.org/10.1038/nrg701

Goyache F, Royo LJ, Alvarez I, Gutiérrez JP. Testing a continuous variation in preweaning expression of muscular hypertrophy in beef cattle using fi eld data. Arch Tierz Dummerstorf 2002; 45:139-149 DOI: https://doi.org/10.5194/aab-45-139-2002

Grobet L, Poncelet D, Royo LJ, Brouwers B, Pirottin D, et al. Molecular defi nition of an allelic series of mutations disrupting the myostatin function and causing double-muscling in cattle. Mamm Gen 1998; 9:210-213.Hocqette JF, Gigli S. The challenge of quality. In: DOI: https://doi.org/10.1007/s003359900727

Hocqette JF, Gigli S, editors. Indicators of milk and beef quality, Publ. 112, Wageningen, The Netherlands: Wageningen Academic Publishers; 2005; p.13-22.

Hocquette J.F., Renand G., Levéziel H., Picard B. and I. Cassar-Malek. Genetic effects on beef meat quality. University of Bristol, British Society of Animal Science. Eight Annual Langford Food Industry Conference: The Science of Beef Quality; 2005; p.13-18. Huffman KL, Miller MF, Hoover LC, Wu CK, Brittin HC, et al. Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant. J Anim Sci 1996; 74:91-97. DOI: https://doi.org/10.2527/1996.74191x

Instituto Nacional de Estadística, Geografía e Informática, INEGI. Encuesta Nacional de Ingresos y Gastos de los Hogares. ENIGH; 2000. 532 p.

Kalinowski TS, Taper LM, Marshall CT. Revising how the computer program Cervus accommodates genotyping error increases in paternity assignment. Mol Ecol 2007; 16:1099-1106. DOI: https://doi.org/10.1111/j.1365-294X.2007.03089.x

Keele JW, Fahrenkrug SC. Optimun mating systems for the myostatin locus in cattle. J Anim Sci 2001; 79:2016-2022. DOI: https://doi.org/10.2527/2001.7982016x

Koohmaraie M. Biochemical factors regulating the toughening and tenderization process of meat. Meat Sci 1996; 43:193-201 DOI: https://doi.org/10.1016/0309-1740(96)00065-4

Koohmaraie M, Shakelford SD, Wheeler TL. 2005. Biological bases that determine beef tenderness. University of Bristol, British Society of Animal Science, Eight Annual Langford Food Industry Conference: The Science of Beef Quality; 2005. p.21-25.

Künh Ch, Leveziel H, Renand G, Goldammer T, Scwerin M, et al. 2005. Genetic markers for beef quality. In: Hocqette JF, Gigli S, editors. Indicators of milk and beef quality, Publ. 112, Wageningen, The Netherlands, Wageningen Academic Publishers; 2005. p. 23-32. DOI: https://doi.org/10.3920/9789086865376_003

Lightner JK. Mutations, selection and the quest for meatier livestock. TJ 2005; 19:18-20.

Luna ME, Albarrán M. Situación actual y Perspectiva de la producción de carne de bovino en México. Coordinación General de Ganadería, Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación, México, DF; 2006. 48p.

Page BT, Casas E, Heaton MP, Cullen NG, Hyndman DL, et al. Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle. J Anim Sci 2002; 80:3077-3085. DOI: https://doi.org/10.2527/2002.80123077x

Page BT, Casas E, Quaas RL, Thallman RM, Wheeler TL, et al. Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample infl uential industry sires. J Anim Sci 2004; 82:3474-3481 DOI: https://doi.org/10.2527/2004.82123474x

Parra-Bracamonte GM, Sifuentes-Rincón AM, Cienfuegos-Rivas EG, Tewolde-Medhin A, Martínez-González JC. Polimorfi smo en el gen de la μ-calpaína en ganado Brahman de registro de México. Arch Lat Prod Anim 2007; 15:33-38.

Riley DG, Chase CCJr, Pringle TD, West RL, Johnson DD et al. Effect of sire on μ and m-calpain activity and rate of tenderization as indicated by myofi bril fragmentation indices of steaks from Brahman cattle. J Anim Sci 2003; 81:2440-2447 DOI: https://doi.org/10.2527/2003.81102440x

Rodgers BD, Garikipati DK. Clinical, agricultural and evolutionary biology of Myostatin; a Comparative Review. Endocr Rev 2008; 29:513-534. DOI: https://doi.org/10.1210/er.2008-0003

Ruíz FA. Impacto del TLCAN en la cadena de valor de los bovinos para carne. Universidad Autónoma Chapingo. México; 2004. 39p.

Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación, SAGARPA. Reactivan programas ganaderos, ingreso de producción pecuaria a mercados de consumo nacional e internacional. Boletin Núm. 289/06. Coordinación General de Comunicación Social; 2006. 2 p.

Sifuentes RAM, Puentes MH, Moreno MVR, De la Rosa RXF. Assessment of the myostatin Q204X allele using an allelic discrimination assay. J Gen Mol Biol 2006; 29:496-497. DOI: https://doi.org/10.1590/S1415-47572006000300017

Sifuentes RAM, Puentes MH, Moreno MVR, De la Rosa RXF, Rosales AJ. Frecuencia del alelo Q204X del gen Miostatina en hatos de Ganado del Noreste de México. Rev Téc Pec Méx 2007; 45:85-92.

Smith T, Thomas MG, Bidner TD, Paschal JC, Franke DE. Single nucleotide polymorphisms in Brahman steers and theirassociation with carcass and tenderness traits. Gen Mol Res 2009; 8:39-46 DOI: https://doi.org/10.4238/vol8-1gmr537

Suárez-Domínguez H, López-Tirado Q. The Beef Production System in Mexico: The Current Situation, In: Symposium Proceedings NAFTA and Agriculture: Is the Experiment Working? Friday, November 1, 1996. [Acceso 30 junio de 2008] URL: http://agrinet.tamu.edu/trade/confi nfo.htm

United States Meat Export Federation, USMEF. Total US beef exports 1998-2007 (Including Variety meat). [Acceso 16 noviembre 2008] URL: http://www.usmef.org

Van Eenennaam AL, Li J, Thallman RM, Quaas RL, Dikeman ME, et al. Validation of comercial DNA test for quantitative beef quality traits. J Anim Sci 2007; 85:891-900. DOI: https://doi.org/10.2527/jas.2006-512

Wheeler TL, Shackelford SD, Casas E, Cundiff LV, Koohmaraie M. The effects of Piedmontese inheritance and myostatin genotype on the palatability of longissimus thoracis, gluteus medius, semimembranosus, and biceps femoris. J Anim Sci 2001; 79:3069-3074. DOI: https://doi.org/10.2527/2001.79123069x

White SN, Casas E, Wheeler TL, Shakelfold SD, Koohmaraie M, et al. A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent. J Anim Sci 2005; 83:2001-2008. DOI: https://doi.org/10.2527/2005.8392001x

Downloads

Publicado

2009-09-08

Como Citar

Parra Bracamonte, G. M., Sifuentes Rincón, A. M., Arellano Vera, W., Almanza González, A., & De la Rosa Reyna, X. F. (2009). Tipificação de três marcadores genéticos de importância comercial em gado Charolês: Implicações no gado de corte no México. Revista Colombiana De Ciencias Pecuarias, 22(3), 10. https://doi.org/10.17533/udea.rccp.324452

Edição

Seção

Original research articles

Artigos mais lidos pelo mesmo(s) autor(es)

Artigos Semelhantes

Você também pode iniciar uma pesquisa avançada por similaridade para este artigo.