Ethics in the dietician practice
DOI:
https://doi.org/10.17533/udea.iee.2958Abstract
In this communication ethics is conceived as a philosophical discipline enabling us to reflect, argue and to elaborate proposals for a professional practice able to preserve human dignity and human rights regarding nutrition, nourishment and health.
Aranguren´s dictum: ";Moral contents originate in our idea of the human being"; lead us to question ourselves about how is the concept of the nutricionist-dietician about the human being that is cared for in the aspects related to nourishment and nutrition.
Key words: Nutritionist-Dietician, ethics, ethical principles, human dignity, human rights
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Derechos de propiedad / Direitos de Propriedade
English: If the article is accepted for publication, all copyright will be of exclusive property of Investigación y Educación en Enfermería. The text and the graphics included in the publication are exclusive responsibility of the authors and not necessarily reflect the thought of the Editorial Committee.
Español: Si el artículo es aprobado para publicación, todos los derechos son de propiedad de Investigación y Educación en Enfermería. El texto y las gráficas incluidas en la publicación son de exclusiva responsabilidad de los autores y no necesariamente refleja el pensamiento del Comité Editorial.
Português: Se o artigo for aceito para publicação, todos os direitos autorais serão de propriedade exclusiva de Investigación y Educación en Enfermería. O texto e os gráficos incluídos na publicação são de responsabilidade exclusiva dos autores e não refletem necessariamente o pensamento do Comitê Editorial.
