Ethics in the dietician practice

Authors

  • María Eugenia Molina Restrepo Universidad de Antioquia

Abstract


In this communication ethics is conceived as a philosophical discipline enabling us to reflect, argue and to elaborate proposals for a professional practice able to preserve human dignity and human rights regarding nutrition, nourishment and health.

Aranguren´s dictum: ";Moral contents originate in our idea of the human being"; lead us to question ourselves about how is the concept of the nutricionist-dietician about the human being that is cared for in the aspects related to nourishment and nutrition.

Key words: Nutritionist-Dietician, ethics, ethical principles, human dignity, human rights

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Author Biography

María Eugenia Molina Restrepo, Universidad de Antioquia

Enfermera Magister en Fisiología. Especialista en Ética. Profesora Titular Facultad de Enfermería, Universidad de Antioquia.

Published

2008-07-01

How to Cite

Molina Restrepo, M. E. (2008). Ethics in the dietician practice. Investigación Y Educación En Enfermería, 22(2). Retrieved from https://revistas.udea.edu.co/index.php/iee/article/view/2958

Issue

Section

REVIEW ARTICLE / ARTÍCULO DE REVISIÓN / ARTIGO DE REVISÃO

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