Use of liquid vinasse as a feed additive for Japanese quails

Authors

  • Poliana C. Martins Goiano Federal Institute
  • María C. de Oliveira Goiano Federal Institute, University of Rio Verde
  • Diones M. da Silva University of Rio Verde
  • Sabina A. Mesquita University of Rio Verde
  • Higor C. Oliveira University of Rio Verde
  • Wilson A. Marchesin Agroindustrial Cooperative of Rural Producers of Southwest Goiás

DOI:

https://doi.org/10.17533/udea.rccp.v30n4a03

Keywords:

chemical composition, egg quality, layers, organic acids, sugarcane by-products

Abstract

Background: Liquid vinasse (LV) has probiotic properties and low pH. It is fed to animals as a solution to the disposal problem of this by-product. Objective: To evaluate the effects of increasing dietary  levels of LV on growing performance, egg quality and economic viability for Japanese quails. Methods: One hundred sixty Japanese quails were included in a randomized study with five dietary treatments and four replicates per treatment. The treatments consisted of adding 0, 2.5, 5, 7.5, or 10% LV to a commercial quail feed for 84 d. Results: The LV inclusion resulted in a linear decrease in daily intake of dry matter (DM), crude protein (CP), gross energy, calcium, phosphorus, and in the feed conversion ratio. However, it resulted in a linear increase in egg-specific weight, eggshell weight, CP content in the DM, and a quadratic change in the ether extract content of the egg. The price per dozen eggs decreased linearly with the inclusion of LV. Conclusion: The best results were obtained by adding 10% LV, which made egg production more profitable.

|Abstract
= 226 veces | PDF
= 109 veces|

Downloads

Download data is not yet available.

Author Biographies

Poliana C. Martins, Goiano Federal Institute

MSc., Goiano Federal Institute, Rio Verde, Brazil.

María C. de Oliveira, Goiano Federal Institute, University of Rio Verde

PhD., Goiano Federal Institute, Rio Verde, Brazil. University of Rio Verde, Rio Verde, Brazil.

Diones M. da Silva, University of Rio Verde

MSc., University of Rio Verde, Rio Verde, Brazil.

Sabina A. Mesquita, University of Rio Verde

BVM., University of Rio Verde, Rio Verde, Brazil.

Higor C. Oliveira, University of Rio Verde

PhD., University of Rio Verde, Rio Verde, Brazil.

Wilson A. Marchesin, Agroindustrial Cooperative of Rural Producers of Southwest Goiás

PhD., Agroindustrial Cooperative of Rural Producers of Southwest Goiás (COMIGO), Rio Verde, Brazil.

References

Bahnas SM. Effect of using malic acid on performance of Japanese quail fed optimal and sub-optimal energy and protein levels. Egypt Poult Sci 2009; 29(1):263-286.

Braga CVP, Fuentes MFF, Freitas ER, Carvalho LE, Sousa FM, Bastos SC. Efeito da inclusão de farelo de coco em rações para poedeiras comerciais. Rev Bras Zootec 2005; 34(1):76-80.

Cazetta ML, Celligoi MAPC. Estudo de diferentes combinações de melaço/vinhaça como substrato para produção de proteínas e lipídios por microrganismos. Semina: Ciênc Exatas Tecnol 2006; 27:3-10.

Dahiya R, Berwal R S, Sihag S, Patil CS, Lalit. The effect of dietary supplementation of salts of organic acid on production performance of laying hens. Vet World 2016; 9(12):1478-1484.

Ferreira DF. SISVAR – Sistema de análise de variância. Versão 5.3. Lavras (MG): UFLA; 2010.

Gallo BJD, Ospina PH, Santos VE. Evaluacion preliminar de la vinaza, um desecho de destileria, como posible fuente de nutrientes em la alimentacion de aves. Acta Agron 1986; 36(2):207-220.

Genchev A. Quality and composition of Japanese quail eggs (Coturnix japonica). Trakia J Sci 2012; 10(2):91-101.

Goldberg DM, McAllister RA, Roy AD. Proteolytic enzymes of human intestinal mucosa in non-malignant diseases of the ileum and colon. Brit J Exp Pathol 1969; 50(3):241-249.

Güçlü BK, Uyanik F, Iscan KM. Effects of dietary oil sources on egg quality, fatty acid composition of eggs and blood lipids in laying quail. South Afr J Anim Sci 2008; 38(2):91-100.

Hidalgo K. Vinasse in feed: Good for animal and environment. Feed Tech 2009; 13:18-20.

Hidalgo K, Rodríguez B, Valdivie M, Febles M. Utilización de la vinaza de destilería como aditivo para pollos em ceba. Rev Cubana Cienc Agric 2009; 43(3):281-284.

Hidalgo K, Rodríguez B, López M, Iben C, Albelo A, Cárdenas M. Vinhaça de destilaria como aditivo alternativo na alimentação de aves. Proceedings of the 22nd Congreso Latino-Americano de Aves; 2011 (Sept 6-9); Buenos Aires, Argentina.

Kaya H, Kaya A, Gül M, Çelebi S, Timurkaan S, Apaydin B. Effects of supplementation of different levels of organic acids mixture to the diet on performance, egg quality parameters, serum traits, and histological criteria of laying hens. Europ Poult Sci 2014; 78:1-12.

Krogdahl A. Digestion and absorption of lipids in poultry. J Nutr 1985; 115(5):675-685.

Lala AO, Okwelum N, Bello KO, Famakinde NA, Alamu MO. Comparative study between ISA Brown and Fulani Ecotype chickens supplemented with humic acid. Slovak J Anim Sci 2016; 49(2):68-75.

Murata LS, Ariki J, Santana AP, Jardim Filho RM. Níveis de calcário sobre o desempenho e a qualidade da casca de ovos de poedeiras comerciais. Biotemas 2009; 22(1):103-110.

National Research Council (NRC). Nutrient requirements of poultry. 9th ed. Washington (NY): National Academy Press, 1994.

Oliveira MC, Silva DM, Carvalho CAFR, Alves MF, Dias DMB, Martins PC, Bonifácio NP, Souza Junior MAP. Effect of including liquid vinasse in the diet of rabbits on growth performance. Rev Bras Zootec 2013; 42(4):259-263.

Partanem KH, Mroz Z. Organic acids for performance enhancement in pig diets. Nutr Res Rev 1999; 12(1):117-145.

Paz ICLA, Mendes AA, Balog A, Komiyama CM, Takahashi SE, Almeida ICL, Garcia EA, Vulcano LC, Ballarin AW, Silva MC, Cardoso KFG. Efeito do cálcio na qualidade óssea e de ovos de poedeiras. Arch Zootec 2009, 58(222):173-183.

Rahman MS, Howlider MAR, Mahiuddin M, Rahman MM. Effect of supplementation of organic acids on laying performance, body fatness and egg quality of hens. Bangladesh J Anim Sci 2008; 37(2):74-81.

Ribeiro CLG, Rutz F, Dallamann PR, Zauk NF, Silveira MHD, Gonçalves RAS, Anciuti MA, Rossi P. Efeito da utilização de mananoligossacarídeos (MOS) e de ácidos orgânicos associados à MOS, com e sem antibióticos, na dieta de poedeiras produtoras de ovos avermelhados. Ciênc Anim Bras 2010; 11(2):292-300.

Ricke SC. Perspectives on the use of organic acids short chain fatty acids as antimicrobials. Poult Sci 2003; 82(1):632-639.

Ros E. Intestinal absorption of triglyceride and cholesterol. Dietary and pharmacological inhibition to reduce cardiovascular risk. Atherosclerosis 2000; 151(2):357-379.

Rostagno HS, Albino LFT, Donzele JL, Gomes PC, Oliveira RF, Lopes DC, Ferreira AS, Barreto SLT, Euclides RF. Tabelas brasileiras para aves e suínos: Composição de alimentos e exigências nutricionais. 3rd ed. Viçosa (MG): UFV; 2011.

Sakamoto MI, Murakami AE, Souza IM, Franco JRG, Bruno LDG, Furlan AC. Valor energético de algunos alimentos alternativos para codornas japonesas. Rev Bras Zootec 2006; 35(3):818-821.

Shafer DJ, Carey JB, Prochaska JF, Sams AR. Dietary methionine intake effects on egg component yield, composition, functionality, and texture profile analysis. Poult Sci 1998, 77:1056-1062.

Silva DJ,Queiroz AC. Análises de alimentos (métodos químicos e biológicos). 3rd ed. Viçosa (MG): UFV; 2002.

Silva JHV, Costa FGP. Tabela para codornas japonesas e europeias. 2nd ed. Jaboticabal (SP): FUNEP; 2009.

Soltan MA. Effect of dietary organic acid supplementation on egg production, egg quality and some blood serum parameters in laying hens. Int J Poult Sci 2008; 7(6):613-621.

Suiryanrayna MVAN, Suresh J, Rajasekhar MV. Organic acids in swine feeding: A review. Agric Sci Res J 2012; 2(9):523-533.

Swiatkiewicz S, Koreleski J, Arczewska A. Laying performance and eggshell quality in laying hens fed diets supplemented with prebiotics and organic acids. Czech J Anim Sci 2010; 55(7):294-306.

Thaela MJ, Jensen MS, Cornelissen G, Halberg F, Noddegaard F, Jakobsen K, Pierzynowski SG. Circadian and ultradian variation in pancreatic secretion of meal-fed pigs after weaning. J Anim Sci 1998; 76(1):1131-1139.

Viola ES, Vieira SL. Suplementação de acidificantes orgânicos e inorgânicos em dietas para frangos de corte: Desempenho zootécnico e morfologia intestinal. Rev Bras Zootec 2007; 36(4):1097-1104.

Downloads

Published

2017-10-09

How to Cite

Martins, P. C., de Oliveira, M. C., da Silva, D. M., Mesquita, S. A., Oliveira, H. C., & Marchesin, W. A. (2017). Use of liquid vinasse as a feed additive for Japanese quails. Revista Colombiana De Ciencias Pecuarias, 30(4), 278–285. https://doi.org/10.17533/udea.rccp.v30n4a03

Issue

Section

Original research articles

Most read articles by the same author(s)

Similar Articles

> >> 

You may also start an advanced similarity search for this article.