Vol. 33 No. 1 (2026)

View Vol. 33 No. 1 (2026)

Published: 26-01-2026

Preliminary

Preliminary Vol. 33 No. 1 (2026)

L. M. Preciado-Rojo
|Abstract
= 24 veces

Foods: Science, Engineering and Technology

Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region

Ruth Mary Benavides-Guevara , Ibeth Rodríguez-González, Yuneidys Mariet Oñate Perpiñán
|Abstract
= 543 veces | GRAPHICAL ABSTRACT
= 13 veces| | PDF
= 55 veces| | EPUB
= 3 veces|

DOI: https://doi.org/10.17533/udea.vitae.v33n1a362612