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ISSN (online): 2145-2660 | ISSN (print): 0121-4004 |
The JOURNAL VITAE is the four-monthly official publication of the School of Pharmaceutical and Food Sciences. Its mission is to spread scientific and investigative knowledge in pharmaceutical and food research and their related industries (Natural Products, Pharmaceutical Care, Pharmaceutical Industry, Drugs, Pharmacology and Toxicology, Toxinology, Pharmaceutical Biotechnology, Food Science, Food Engineering, Food Biotechnology). The Journal VITAE is an open-access journal that publishes original and unpublished manuscripts, which the Editorial Board members and then peer-reviewers select. The editorial pages express the opinion of the School regarding the various topics of interest. The judgments, opinions, and points of view expressed in the published articles are the authors' responsibility.
Current Issue
Pharmacology and Toxicology
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Inhibition of a Myotoxic Phospholipase A2 isolated from Crotalus durissus cumanensis by Pentacyclic Triterpenes
|Abstract = 191 veces | PDF = 236 veces| | EPUB = 19 veces| | GRAPHICAL ABSTRACT = 0 veces|
Natural Products
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Phoradendron bathyoryctum Eichler relieves acute nociceptive pain stimulus and carrageenan-induced inflammation in mice
|Abstract = 121 veces | PDF = 96 veces| | EPUB = 5 veces|
Foods: Science, Engineering and Technology
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Comprehensive Analysis of Nutritional, Organoleptic, and Functional Aspects of Cow's Milk and Plant-Based Milk Alternatives in the Colombian Market
|Abstract = 74 veces | PDF = 22 veces| | EPUB = 0 veces| | GRAPHICAL ABSTRACT = 0 veces| -
Quinoa malt and blueberry functional beverage: effect of malting and consumer sensory evaluation
|Abstract = 67 veces | PDF = 21 veces| | EPUB = 0 veces| | GRAPHICAL ABSTRACT = 8 veces|