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ISSN (online): 2145-2660 | ISSN (print): 0121-4004 |
The JOURNAL VITAE is the four-monthly official publication of the School of Pharmaceutical and Food Sciences. Its mission is to spread scientific and investigative knowledge in pharmaceutical and food research and their related industries (Natural Products, Pharmaceutical Care, Pharmaceutical Industry, Drugs, Pharmacology and Toxicology, Toxinology, Pharmaceutical Biotechnology, Food Science, Food Engineering, Food Biotechnology). The Journal VITAE is an open-access journal that publishes original and unpublished manuscripts, which the Editorial Board members and then peer-reviewers select. The editorial pages express the opinion of the School regarding the various topics of interest. The judgments, opinions, and points of view expressed in the published articles are the authors' responsibility.
- Format: online
- Periodicity: four-monthly
- Peer review: Double-blind
- Publication fees: US100 per published paper
- This journal provides open access
Current Issue
Vol. 33 No. 1 (2026)
Published:
26-01-2026
Preliminary
Foods: Science, Engineering and Technology
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Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region
|Abstract = 631 veces | GRAPHICAL ABSTRACT = 13 veces| | PDF = 63 veces| | EPUB = 3 veces|
Letter to Editor
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Public Production of Medicines: Contribution to Health Autonomy in Colombia
|Abstract = 10 veces | PDF = 3 veces|
