ISSN (online): 2145-2660 | ISSN (print): 0121-4004
https://doi.org/10.17533/udea.vitae

The JOURNAL VITAE is the four-monthly official publication of the School of Pharmaceutical and Food Sciences. Its mission is to spread scientific and investigative knowledge in pharmaceutical and food research and their related industries (Natural Products, Pharmaceutical Care, Pharmaceutical Industry, Drugs, Pharmacology and Toxicology, Toxinology, Pharmaceutical Biotechnology, Food Science, Food Engineering, Food Biotechnology). The Journal VITAE is an open-access journal that publishes original and unpublished manuscripts, which the Editorial Board members and then peer-reviewers select. The editorial pages express the opinion of the School regarding the various topics of interest. The judgments, opinions, and points of view expressed in the published articles are the authors' responsibility.

  • Format: online
  • Periodicity: four-monthly
  • Peer review: Double-blind
  • Publication fees: US100 per published paper
  • This journal provides open access
  SCImago Journal & Country Rank

Current Issue

Vol. 32 No. 1 (2025)
View Vol. 32 No. 1 (2025)
Published: 04-03-2025

Pharmacology and Toxicology

  • Inhibition of a Myotoxic Phospholipase A2 isolated from Crotalus durissus cumanensis by Pentacyclic Triterpenes

    Laura Cardona-Alzate, Lina Maria Preciado-Rojo, Isabela Barahona-Sanchez, Vanesa Cardona-Cartagena, Jaime Andres Pereañez
    |Abstract
    = 191 veces | PDF
    = 236 veces| | EPUB
    = 19 veces| | GRAPHICAL ABSTRACT
    = 0 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v32n1a356555

Natural Products

  • Phoradendron bathyoryctum Eichler relieves acute nociceptive pain stimulus and carrageenan-induced inflammation in mice

    Mariela Ortiz Rivas, Olga Heinichen, Wilfrido Arrua, Rosa Degen de Arrua, Derlis A. Ibarrola D., Maria del Carmen Hellion-Ibarrola
    |Abstract
    = 121 veces | PDF
    = 96 veces| | EPUB
    = 5 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v32n1a356558

Foods: Science, Engineering and Technology

  • Plant-based beverages, also known as plant-based milk alternatives, are often considered nutritional replacements for conventional cow's milk

    Comprehensive Analysis of Nutritional, Organoleptic, and Functional Aspects of Cow's Milk and Plant-Based Milk Alternatives in the Colombian Market

    Ana María Gómez Franco
    |Abstract
    = 74 veces | PDF
    = 22 veces| | EPUB
    = 0 veces| | GRAPHICAL ABSTRACT
    = 0 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v32n1a355555
  • Influence of processing on the antioxidant capacity and total phenolic compounds and consumer liking of a functional beverage based on quinoa malt (Chenopodium quinoa Willd.) and blueberry (Vaccinium corymbosum) pulp

    Quinoa malt and blueberry functional beverage: effect of malting and consumer sensory evaluation

    Eliana Gabriela Contreras López, Tatiana Rojas-Ayerve, Elizabeth Fuentes-Campos, Erika Lizet Chaiña Mamani, Alessandra Arosena-Chao, Ana María Muñoz Jauregui
    |Abstract
    = 67 veces | PDF
    = 21 veces| | EPUB
    = 0 veces| | GRAPHICAL ABSTRACT
    = 8 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v32n1a355890
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