ISSN (online): 2145-2660 | ISSN (print): 0121-4004
https://doi.org/10.17533/udea.vitae
The JOURNAL VITAE is the four-monthly official publication of the School of Pharmaceutical and Food Sciences. Its mission is to spread scientific and investigative knowledge in pharmaceutical and food research and their related industries (Natural Products, Pharmaceutical Care, Pharmaceutical Industry, Drugs, Pharmacology and Toxicology, Toxinology, Pharmaceutical Biotechnology, Food Science, Food Engineering, Food Biotechnology). The Journal VITAE is an open-access journal that publishes original and unpublished manuscripts, which the Editorial Board members and then peer-reviewers select. The editorial pages express the opinion of the School regarding the various topics of interest. The judgments, opinions, and points of view expressed in the published articles are the authors' responsibility.
- Format: online
- Periodicity: four-monthly
- Peer review: Double-blind
- Publication fees: US100 per published paper
- This journal provides open access
Current Issue
Vol. 30 No. 1 (2023)
Published:
22-01-2023
Natural Products
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Total phenolic, monomeric anthocyanin content and antioxidant activity of Berberis commutata Eichler fruits
|Abstract = 69 veces | PDF = 76 veces|
Foods: Science, Engineering and Technology
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Production of enriched cakes by apple pulp and peel powder and evaluation of chemical, functional and textural properties
|Abstract = 173 veces | PDF = 49 veces| -
Characterization of fillets of Amazon and real hybrid sorubins
|Abstract = 26 veces | PDF = 13 veces| -
Fast Skeletal Muscle Troponin and Tropomyosin as a Dietary Source of Antidiabetic and Antihypertensive Bioactive Peptides: An In Silico Study
|Abstract = 231 veces | PDF = 210 veces| -
Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization
|Abstract = 101 veces | PDF = 35 veces|
