ISSN (online): 2145-2660 | ISSN (print): 0121-4004
https://doi.org/10.17533/udea.vitae

The JOURNAL VITAE is the four-monthly official publication of the School of Pharmaceutical and Food Sciences. Its mission is to spread scientific and investigative knowledge in pharmaceutical and food research and their related industries (Natural Products, Pharmaceutical Care, Pharmaceutical Industry, Drugs, Pharmacology and Toxicology, Toxinology, Pharmaceutical Biotechnology, Food Science, Food Engineering, Food Biotechnology). The Journal VITAE is an open-access journal that publishes original and unpublished manuscripts, which the Editorial Board members and then peer-reviewers select. The editorial pages express the opinion of the School regarding the various topics of interest. The judgments, opinions, and points of view expressed in the published articles are the authors' responsibility.

  • Format: online
  • Periodicity: four-monthly
  • Peer review: Double-blind
  • Publication fees: US100 per published paper
  • This journal provides open access
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Current Issue

Vol. 32 No. 2 (2025)
Scientific and applied pharmacognosy

Pheophytin a  structure (isolated from the brown algae Dictyota pinnatifida collected in the Colombian Caribbean Sea). By: Leonardo Castellanos.

Scientific and applied pharmacognosy. Licencia CC BY-ND.

Published: 03-06-2025

Preliminary

Natural Products

  • Photoprotective Capacity of Pheophytin a isolated from Caribbean Sea brown algae

    Sara Paola Poveda Abril, Paola Rubiano-Buitrago, Freddy A. Ramos, Leonardo Castellanos Hernández
    |Abstract
    = 146 veces | PDF
    = 55 veces| | EPUB
    = 7 veces| | GRAPHICAL ABSTRACT
    = 7 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v32n2a359623

Pharmaceutical Care

Foods: Science, Engineering and Technology

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