Vitae

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Current Issue

Vol 26 No 2 (2019)

Published: 2019-11-07

Editorial

Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods

Diana Margarita MÁRQUEZ FERNÁNDEZ

66-67
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Pharmacology and Toxicology

Effect of the consumption of a food based on fruits and natural additives in patients with cardiovascular risk

Maria Camila FRANCO LONDOÑO, Adrián ISAZA, Gladys POSADA, Maria Elena MALDONADO CELIS

68-77
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Participation of NO in the vasodilatory action of isoespintanol

Gustavo J. RINALDI, Benjamín ROJANO, Guillermo SCHINELLA, Susana M. MOSCA

78-83
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Foods: Science, Engineering and Technology

Oxidative stability of a Colombian Criollo mango (Mangifera indica) drink fortified with peel

Marcela MORALES S., Karol ZAPATA A., Andrés Felipe ALZATE A., Alberto Antonio ANGULO, Benjamín Alberto ROJANO

84-93
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Automatic classification of water samples using an optimized SVM model applied to cyclic voltammetry signals.

Hugo Italo Romero, Ivan RAMÍREZ-MORALES, Cinthia ROMERO FLORES

94-103
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