ISSN (online): 2145-2660 | ISSN (print): 0121-4004
https://doi.org/10.17533/udea.vitae
The JOURNAL VITAE is the four-monthly official publication of the School of Pharmaceutical and Food Sciences. Its mission is to spread scientific and investigative knowledge in pharmaceutical and food research and their related industries (Natural Products, Pharmaceutical Care, Pharmaceutical Industry, Drugs, Pharmacology and Toxicology, Toxinology, Pharmaceutical Biotechnology, Food Science, Food Engineering, Food Biotechnology). The Journal VITAE is an open-access journal that publishes original and unpublished manuscripts, which the Editorial Board members and then peer-reviewers select. The editorial pages express the opinion of the School regarding the various topics of interest. The judgments, opinions, and points of view expressed in the published articles are the authors' responsibility.
- Format: online
- Periodicity: four-monthly
- Peer review: Double-blind
- Publication fees: US100 per published paper
- This journal provides open access
Current Issue
Vol. 29 No. 3 (2022)
Published:
2022-08-18
Natural Products
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The luminescent Chalcones. Its potential use as a luminescent and antitumoral agents
|Abstract = 78 veces | PDF = 65 veces| -
Anxiolytic-like activity of Aloysia virgata var. platyphylla leaves extract in mice
|Abstract = 83 veces | PDF = 82 veces| -
Evaluation of antioxidant activity, phenolic content, anthocyanins, and flavonoids of fresh and dried ‘Biloxi’ blueberries
|Abstract = 152 veces | PDF = 193 veces|
Foods: Science, Engineering and Technology
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Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products
|Abstract = 117 veces | PDF = 52 veces|
