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ISSN (online): 2145-2660 | ISSN (print): 0121-4004 |
The JOURNAL VITAE is the four-monthly official publication of the School of Pharmaceutical and Food Sciences. Its mission is to spread scientific and investigative knowledge in pharmaceutical and food research and their related industries (Natural Products, Pharmaceutical Care, Pharmaceutical Industry, Drugs, Pharmacology and Toxicology, Toxinology, Pharmaceutical Biotechnology, Food Science, Food Engineering, Food Biotechnology). The Journal VITAE is an open-access journal that publishes original and unpublished manuscripts, which the Editorial Board members and then peer-reviewers select. The editorial pages express the opinion of the School regarding the various topics of interest. The judgments, opinions, and points of view expressed in the published articles are the authors' responsibility.
Current Issue

Pheophytin a structure (isolated from the brown algae Dictyota pinnatifida collected in the Colombian Caribbean Sea). By: Leonardo Castellanos.
Scientific and applied pharmacognosy. Licencia CC BY-ND.
Preliminary
Natural Products
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Photoprotective Capacity of Pheophytin a isolated from Caribbean Sea brown algae
|Abstract = 146 veces | PDF = 55 veces| | EPUB = 7 veces| | GRAPHICAL ABSTRACT = 7 veces|
Pharmaceutical Care
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Pharmacotherapeutic Follow-Up and Pharmacovigilance on a Colombian Neurological and Pain Health Service Provider Institution
|Abstract = 114 veces | PDF = 76 veces| | EPUB = 6 veces| | GRAPHICAL ABSTRACT = 6 veces|
Foods: Science, Engineering and Technology
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Development and validation of an inspection and compliance tool for sanitary requirements applied to cacao processing centers in the department of Huila
|Abstract = 29 veces | PDF = 30 veces| | EPUB = 3 veces| | GRAPHICAL ABSTRACT = 2 veces|