ISSN (online): 2145-2660 | ISSN (print): 0121-4004
https://doi.org/10.17533/udea.vitae

The JOURNAL VITAE is the four-monthly official publication of the School of Pharmaceutical and Food Sciences. Its mission is to spread scientific and investigative knowledge in pharmaceutical and food research and their related industries (Natural Products, Pharmaceutical Care, Pharmaceutical Industry, Drugs, Pharmacology and Toxicology, Toxinology, Pharmaceutical Biotechnology, Food Science, Food Engineering, Food Biotechnology). The Journal VITAE is an open-access journal that publishes original and unpublished manuscripts, which the Editorial Board members and then peer-reviewers select. The editorial pages express the opinion of the School regarding the various topics of interest. The judgments, opinions, and points of view expressed in the published articles are the authors' responsibility.

  • Format: online
  • Periodicity: four-monthly
  • Peer review: Double-blind
  • Publication fees: US100 per published paper
  • This journal provides open access
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Current Issue

Vol. 31 No. 1 (2024)
					View Vol. 31 No. 1 (2024)
Published: 05-03-2024

Natural Products

  • Enzyme Inhibitory and Anti-cancer Properties of Moringa peregrina

    Shaymaa
    |Abstract
    = 186 veces | PDF
    = 288 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v31n1a349875
  • Evaluation of Cytotoxic effect of Moringa peregrina seeds on Oral Cancer, CAL 27 Cell Line and Red Blood Cells Hemolysis

    Shaymaa, Rukesh Maharjan
    |Abstract
    = 216 veces | PDF
    = 238 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v31n1a350974

Foods: Science, Engineering and Technology

Farmacología y Toxicología

  • Effect of a diet rich in potato peel on platelet aggregation

    Mario Francisco Guerrero Pabón, David C. Borda
    |Abstract
    = 142 veces | PDF
    = 145 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v31n1a349415
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