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Most read articles in the last month

PRODUCTION OF VINEGAR FROM AN ALCOHOLIC 1 BEVERAGE OF 2 ANDEAN BERRY (Vaccinium meridionale SW), MEASUREMENT OF 3 ANTIOXIDANT ACTIVITY AND EVALUATION OF CYTOTOXIC EFFECT ON 4 COLON CANCER CELLS SW480

Isabel Cristina Zapata Vahos,Susana Ochoa Agudelo,Andres Felipe Alzate Arbelaez,Arley David Zapata Zapata,Benjamin Alberto Rojano

190

TOXINOLOGY IN COLOMBIA: CONTRIBUTIONS OF PROGRAMA DE OFIDISMO/ESCORPIONISMO AND OTHER RESEARCH GROUPS

Jaime Andrés Pereañez,Lina María Preciado,Luz Elena Romero

101

La selección de medicamentos y estimación de necesidades para la atención farmacéutica

Gloria Inés Jaramillo G.

55

Resúmenes XIII Congreso Latinoamericano de Microbiología e Higiene de Alimentos (COLMIC)

Jaime Andrés Pereañez

52

CONSERVATION OF STRAWBERRY (Fragaria x ananassa Duch cv. Camarosa) BY EDIBLE COATING APPLICATION OF SABILA GEL MUCILAGE (Aloe barbadensis Miller) AND CARNAUBA WAX

Jorge I. RESTREPO F.,Iván D. ARISTIZÁBAL T

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Current Issue

Vol 27 No 1 (2020)

Published: 2020-08-10

Complete Articles

OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION OF POLYPHENOLS IN COCOA BEANS

Jonny Ariel Fajardo Daza, Frank Carlos Herrera Ruales, Carol Andrea Ibarra Cabrera
- PDF
|Abstract
= 34 veces | PDF
= 26 veces|
ANTIMICROBIAL ACTIVITY OF A SYNTHETIC BACTERIOCIN FOUND IN THE GENOME OF LACTOBACILLUS CASEI ON THE MICROBIOTA OF ANTIOQUIAN SOFT CHEESE (QUESITO ANTIOQUEÑO)

Laura Bolivar Parra, Paula Andrea Giraldo Hincapié, Olga Inés Montoya Campuzano
- PDF
|Abstract
= 24 veces | PDF
= 15 veces|
EFFECT OF MANGO (Mangifera indica) CV. AZÚCAR JUICE CONSUMPTION ON PLASMA ANTIOXIDANT CAPACITY AND OXIDATIVE STRESS BIOMARKERS

Maria bibiana Zapata, Ana Ramos Polo, Andres Felipe Alzate, Luis Fernando Restrepo Betancur, Benjamin Rojano, Maria Elena Maldonado
- PDF
|Abstract
= 25 veces | PDF
= 23 veces|

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