ISSN (online): 2145-2660 | ISSN (print): 0121-4004
https://doi.org/10.17533/udea.vitae

The JOURNAL VITAE is the four-monthly official publication of the School of Pharmaceutical and Food Sciences. Its mission is to spread scientific and investigative knowledge in pharmaceutical and food research and their related industries (Natural Products, Pharmaceutical Care, Pharmaceutical Industry, Drugs, Pharmacology and Toxicology, Toxinology, Pharmaceutical Biotechnology, Food Science, Food Engineering, Food Biotechnology). The Journal VITAE is an open-access journal that publishes original and unpublished manuscripts, which the Editorial Board members and then peer-reviewers select. The editorial pages express the opinion of the School regarding the various topics of interest. The judgments, opinions, and points of view expressed in the published articles are the authors' responsibility.

  • Format: online
  • Periodicity: four-monthly
  • Peer review: Double-blind
  • Publication fees: US100 per published paper
  • This journal provides open access
  SCImago Journal & Country Rank

Current Issue

Vol. 32 No. 3 (2025)
The Faculty of Pharmaceutical and Food Sciences celebrates 110 years of history, reaffirming its commitment to academic excellence, scientific research, and innovation.

The Faculty of Pharmaceutical and Food Sciences celebrates 110 years of history, reaffirming its commitment to academic excellence, scientific research, and innovation.

Published: 25-09-2025

Full Issue

Preliminary

Pharmacology and Toxicology

  • Comparative in vitro evaluation of a biosimilar enoxaparin candidate and its reference product

    Andrés F. Zuluaga, Ivone Jiménez Toro, Andrés Hincapie
    |Abstract
    = 184 veces | PDF
    = 106 veces| | EPUB
    = 10 veces| | GRAPHICAL ABSTRACT
    = 9 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v32n3a361315

Short Articles

Foods: Science, Engineering and Technology

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