Ruta tecnológica para el desarrollo agroindustrial de la provincia de Pastaza basada en la valorización de los recursos agrícolas, pecuarios y forestales
DOI:
https://doi.org/10.17533/udea.redin.20250879Palabras clave:
Integration; P-graph; Sustainability; Valorization.Resumen
El estudio aborda la necesidad de estructurar rutas tecnológicas en la provincia de Pastaza, donde la falta de planificación ha limitado el desarrollo agroindustrial. Mediante una jerarquización técnica y objetiva, se priorizan los recursos agrícolas, pecuarios y forestales con mayor potencial de transformación, asegurando su valorización en sistemas productivos eficientes y sostenibles. La metodología se basa en la agrupación de tecnologías por sector, estableciendo criterios de selección fundamentados en volumen de producción, valor económico, potencial de transformación y sostenibilidad ambiental. Se identifican tecnologías aplicables a la caña de azúcar, la leche y el pigüe, considerando procesos de biorrefinería, aprovechamiento de residuos y optimización de rutas productivas mediante P-Graph. Los resultados evidencian que la provincia cuenta con 10,201 toneladas de caña de azúcar anuales, 8,471 litros diarios de leche y una cobertura forestal de 749,633 hectáreas, mostrando el potencial de estos recursos en la producción de bioetanol, biocombustibles, derivados lácteos y pulpa kraft. Se concluye que la integración de estas rutas tecnológicas contribuye a la diversificación productiva, el fortalecimiento de la bioeconomía local y la sostenibilidad agroindustrial. No obstante, la adopción de estas tecnologías enfrenta desafíos relacionados con inversión, infraestructura y aceptación en el mercado. Se recomienda la validación experimental de los procesos y el desarrollo de estrategias que fomenten su implementación, asegurando un impacto positivo en la competitividad del sector agroindustrial y en la gestión eficiente de los recursos en Pastaza.
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