Efectos de la bebida Coca-Cola® en los tejidos dentales duros, materiales restauradores y aditamentos ortodónticos: estado del arte
DOI:
https://doi.org/10.17533/udea.rfo.v37n1e357892Palabras clave:
Coca-Cola®, bebidas gaseosas, esmalte dental, materiales dentales, ortodonciaResumen
El objetivo de este artículo fue presentar el estado del arte sobre los efectos de la bebida Coca-Cola® en los tejidos dentales duros, materiales restauradores y aditamentos ortodónticos. Fueron realizadas búsquedas en las bases de datos PubMed, Scopus y EbscoHost para identificar estudios relevantes sobre el tema. Los criterios de inclusión fueron: artículos publicados en idioma inglés en los últimos 15 años (2010-2025) que evaluaron los efectos de Coca-Cola® a nivel de la dureza, nanoindentación, resistencia flexural, tenacidad a la fractura, rugosidad superficial, solubilidad, corrosión, cambios en la micromorfología superficial, composición química de tejidos dentales duros y/o materiales restauradores y/o aditamentos ortodónticos, comparando los resultados con saliva artificial, agua destilada u otras soluciones/bebidas. La exposición excesiva a Coca-Cola® genera disminución en el módulo de elasticidad y dureza, y promueve la desmineralización del esmalte. Además, aumenta la rugosidad en esmalte, dentina e induce efectos erosivos a nivel del cemento radicular. El contacto prolongado con la bebida disminuye la microdureza y resistencia flexural de algunas resinas compuestas. Igualmente, aumenta la rugosidad y degradación superficial de estos materiales resinosos. Los cementos de ionómero de vidrio, especialmente convencionales, son altamente susceptibles a la acción erosiva de Coca-Cola®, mientras que los materiales cerámicos, resinosos e híbridos CAD/CAM parecen ser altamente resistentes. En el contexto de ortodoncia, el contacto prolongado con Coca-Cola® incrementa la liberación de iones metálicos/riesgo de corrosión de aditamentos y disminuye la resistencia de los elásticos. En conclusión, los estudios incluidos muestran que la exposición excesiva a Coca-Cola® genera efectos perjudiciales a nivel de tejidos dentales duros, materiales restauradores y aditamentos ortodónticos.
Descargas
Citas
Giacaman RA. Sugars and beyond: the role of sugars and the other nutrients and their potential impact on caries. Oral Dis. 2018; 24(7): 1185-97. DOI: https://doi.org/10.1111/odi.12778
Reddy A, Norris DF, Momeni SS, Waldo B, Ruby JD. The pH of beverages in the United States. J Am Dent Assoc. 2016; 147(4): 255-63. DOI: https://doi.org/10.1016/j.adaj.2015.10.019
Silva JGVC, Martins JPG, de Sousa EBG, Fernandes NLS, Meira IA, Sampaio FC et al. Influence of energy drinks on enamel erosion: in vitro study using different assessment techniques. J Clin Exp Dent. 2021; 13(11): e1076-e1082. DOI: https://doi.org/10.4317/jced.57788
Li P, Oh C, Kim H, Chen-Glasser M, Park G, Jetybayeva A et al. Nanoscale effects of beverages on enamel surface of human teeth: an atomic force microscopy study. J Mech Behav Biomed Mater. 2020; 110: 103930. DOI: https://doi.org/10.1016/j.jmbbm.2020.103930
Mitic AD, Gasic JZ, Barac RG, Radenkovic GS, Sunaric SM, Popovic JZ et al. Ultrastructural changes in the cemento-enamel junction caused by acidic beverages: an in vitro study. Microsc Res Tech. 2020; 83(2): 91-8. DOI: https://doi.org/10.1002/jemt.23392
O'Toole S, Mullan F. The role of the diet in tooth wear. Br Dent J. 2018; 224(5): 379-83. DOI: https://doi.org/10.1038/sj.bdj.2018.127
Pirolo R, Mondelli RFL, Correr GM, Gonzaga CC, Furuse AY. Effect of coffee and a cola-based soft drink on the color stability of bleached bovine incisors considering the time elapsed after bleaching. J Appl Oral Sci. 2014; 22(6): 534-40. DOI: https://doi.org/10.1590/1678-775720130578
Al Wadei MHD. Comparison of the degree of staining of computer-aided design-computer-aided manufacture (CAD-CAM) ceramic veneers by green tea, coffee, and Coca-Cola Using a digital spectrophotometer. Med Sci Monit. 2023; 29: e939341. DOI: https://doi.org/10.12659/msm.939341
Fathima JN, Hashir MMJ, Padmanabhan K. Spectrophotometric evaluation of color stability of composite resin after exposure to cold drinks: an in vitro study. J Conserv Dent Endod. 2024; 27(2): 195-9. DOI: https://doi.org/10.4103/jcde.jcde_230_23
Šimunović L, Blagec T, Vrankić A, Meštrović S. Color stability of orthodontic ceramic brackets and adhesives in potentially staining beverages-in vitro study. Dent J (Basel). 2022; 10(7): 115. DOI: https://doi.org/10.3390/dj10070115
Lutovac M, Popova OV, Macanovic G, Kristina R, Lutovac B, Ketin S et al. Testing the effect of aggressive beverage on the damage of enamel structure. Open Access Maced J Med Sci. 2017; 5(7): 987-93. DOI: https://doi.org/10.3889/oamjms.2017.180
Kato MT, Buzalaf MAR. Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ. J Appl Oral Sci. 2012; 20(3): 318-22. DOI: https://doi.org/10.1590/s1678-77572012000300004
Meenakshi CM, Sirisha K. Surface quality and color stability of posterior composites in acidic beverages. J Conserv Dent. 2020; 23(1): 57-61. DOI: https://doi.org/10.4103/jcd.jcd_291_19
Dahri WM, Kumar N, Altaf N, Mughal W, Zafar MS. Mechanical and biomimetic characteristics of bulk-fill resin dental composites following exposure in a simulated acidic oral environment. Biomimetics (Basel). 2023; 8(1): 19. DOI: https://doi.org/10.3390/biomimetics8010019
Mestrener LR, Mestrener SR, Lemos CAA, Briso ALF, Sundfeld RH, Fagundes TC. Repair bond strength and degradation of glass ionomer cements after mechanical and chemical challenges. Braz J Oral Sci. 2020; 19: e201715. DOI: https://doi.org/10.20396/bjos.v19i0.8659174
Elraggal A, Afifi R, Abdelraheem I. Effect of erosive media on microhardness and fracture toughness of CAD-CAM dental materials. BMC Oral Health. 2022; 22(1): 191. DOI: https://doi.org/10.1186/s12903-022-02230-1
Scotti N, Ionescu A, Comba A, Baldi A, Brambilla E, Vichi A et al. Influence of Low-pH Beverages on the Two-Body Wear of CAD/CAM Monolithic Materials. Polymers (Basel). 2021; 13(17): 2915. DOI: https://doi.org/10.3390/polym13172915
Torres-Rosas R, Torres-Gómez N, Camero-Leal JA, Jurado C, López-Ravelo H, Argueta-Figueroa L. Force decay and elongation of orthodontic elastomeric chains exposed to different beverages common in the diet: an in vitro study. Dent Med Probl. 2023; 60(3): 413-20. DOI: https://doi.org/10.17219/dmp/148052
DA P, Angel LS, Chaudhari PK, Yadav SC, Duggal R. Quantitative and qualitative analysis of metallic ion release of orthodontic brackets in three different pH conditions: an invitro study. J Oral Biol Craniofac Res. 2024; 14(4): 435-40. DOI: https://doi.org/10.1016/j.jobcr.2024.05.001
Saha A, Kim Y, Kim KK, Kim YJ, Byon HR, Hong S. Nanoscale study on noninvasive prevention of dental erosion of enamel by silver diamine fluoride. Biomater Res. 2024; 28: 0103. DOI: https://doi.org/10.34133/bmr.0103
Fujii M, Kitasako Y, Sadr A, Tagami J. Roughness and pH changes of enamel surface induced by soft drinks in vitro-applications of stylus profilometry, focus variation 3D scanning microscopy and micro pH sensor. Dent Mater J. 2011; 30(3): 404-10. DOI: https://doi.org/10.4012/dmj.2010-204
Barac R, Gasic J, Trutic N, Sunaric S, Popovic J, Djekic P et al. Erosive effect of different soft drinks on enamel surface in vitro: application of stylus profilometry. Med Princ Pract. 2015; 24(5): 451-7. DOI: https://doi.org/10.1159/000433435
Louzon Y, Vaknin I, Wolfoviz-Zilberman A, Sharon E, Houri-Haddad Y, Beyth N. In vitro effect of Streptococcus mutans biofilm produced in sugar-free Coca-Cola on enamel. Int Dent J. 2025; 75(2): 752-60. DOI: https://doi.org/10.1016/j.identj.2024.05.008
Hammad SM, Enan ET. In vivo effects of two acidic soft drinks on shear bond strength of metal orthodontic brackets with and without resin infiltration treatment. Angle Orthod. 2013; 83(4): 648-52. DOI: https://doi.org/10.2319/091512-737.1
Sari ME, Erturk AG, Koyuturk AE, Bekdemir Y. Evaluation of the effect of food and beverages on enamel and restorative materials by SEM and Fourier transform infrared spectroscopy. Microsc Res Tech. 2014; 77(1): 79-90. DOI: https://doi.org/10.1002/jemt.22315
Pasha A, Sindhu D, Nayak RS, Mamatha J, Chaitra KR, Vishwakarma S. The effect of two soft drinks on bracket bond strength and on intact and sealed enamel: an in vitro study. J Int Oral Health. 2015; 7(Suppl 2): 26-33.
Jablonski-Momeni A, Hanselmann F, Bottenberg P, Korbmacher-Steiner H. Detection of erosive changes on smooth surfaces with and without orthodontic brackets using an intraoral scanner-an in vitro study. Diagnostics (Basel). 2023; 13(20): 3232. DOI: https://doi.org/10.3390/diagnostics13203232
Maladkar SR, Yadav P, Muniraja ANA, Uchil GS, George LV, Augustine D, et al. Erosive effect of acidic beverages and dietary preservatives on extracted human teeth-an in vitro analysis. Eur J Dent. 2022; 16(4): 919-29. DOI: https://doi.org/10.1055/s-0041-1742131
de Araujo LC, Amorim AA, Vivanco RG, de Arruda CNF, Bikker FJ, Pires-de-Souza FCP. The effect of Phytosphingosine and bioactive glass-ceramics in preventing dental enamel erosion. Braz Dent J. 2023; 34(2): 88-96. DOI: https://doi.org/10.1590/0103-6440202304904
Khamverdi Z, Vahedi M, Abdollahzadeh S, Ghambari MH. Effect of a common diet and regular beverage on enamel erosion in various temperatures: an in-vitro study. J Dent (Tehran). 2013; 10(5): 411-6.
Honório HM, Rios D, Santos CF, Buzalaf MAR, Machado MAAM. Influence of dental plaque on human enamel erosion: in situ / ex vivo study. Oral Health Prev Dent. 2010; 8(2): 179-84.
Kim YH, Lee JY, Jeong MK. The erosion of the tooth enamel and the cementum by carbonate beverage. Int J Clin Prev Dent. 2011; 7(1): 1-13.
Nakamura M, Kitasako Y, Nakashima S, Sadr A, Tagami J. Impact of toothpaste on abrasion of sound and eroded enamel: an in vitro white light interferometer study. Am J Dent. 2015; 28(5): 268-72.
Jamwal N, Rao A, Shenoy R, Pai M, Ks A, Br A. Effect of whitening toothpaste on surface roughness and microhardness of human teeth: a systematic review and meta-analysis. F1000Res. 2022; 11: 22. DOI: https://doi.org/10.12688/f1000research.76180.3
Tomás DBM, Pecci-Lloret MP, Guerrero-Gironés J. Effectiveness and abrasiveness of activated charcoal as a whitening agent: a systematic review of in vitro studies. Ann Anat. 2023; 245: 151998. DOI: https://doi.org/10.1016/j.aanat.2022.151998
Wiktorski CA, Michelogiannakis D, Rossouw PE, Javed F. The Effect of charcoal-based dentifrice and conventional whitening toothpaste on the color stability and surface roughness of composite resin: a systematic review of in vitro studies. Dent J (Basel). 2024; 12(3): 58. DOI: https://doi.org/10.3390/dj12030058
Haghgou EH, Haghgoo R, Roholahi MR, Ghorbani Z. Effect of casein phosphopeptide-amorphous calcium phosphate and three calcium phosphate on enamel microhardness. J Contemp Dent Pract. 2017; 18(7): 583-6. DOI: https://doi.org/10.5005/jp-journals-10024-2088
Colombo M, Dagna A, Moroni G, Chiesa M, Poggio C, Pietrocola G. Effect of different protective agents on enamel erosion: an in vitro investigation. J Clin Exp Dent. 2019; 11(2): 113-8. DOI: https://doi.org/10.4317/jced.55278
Shah A, Hiremath H, Ojha K, Khandelwal S, Patidar S, Trivedi S. A comparative evaluation of the effect of alcoholic and non-alcoholic beverages on tooth enamel surface pretreated with β-tricalcium phosphate, bioactive glass and amine fluoride: an in vitro study. Med Pharm Rep. 2023; 96(4): 420-6. DOI: https://doi.org/10.15386/mpr-2465
Torsakul P, Rirattanapong P, Prapansilp W, Vongsavan K. Remineralization effect of calcium glycerophosphate in fluoride mouth rinse on eroded human enamel: an in vitro study. J Int Soc Prev Community Dent. 2023; 13(4): 327-32. DOI: https://doi.org/10.4103/jispcd.jispcd_23_23
Moras CG, Acharya SR, Adarsh UK, Unnikrishnan VK. Regenerative biomineralization potential of commercially available remineralizing agents as a preventive treatment approach for tooth erosion: an in vitro laser-induced breakdown spectroscopy analysis. J Conserv Dent. 2023; 26(2): 165-9. DOI: https://doi.org/10.4103/jcd.jcd_483_22
Gokkaya B, Ozbek N, Guler Z, Akman S, Sarac AS, Kargul B. Effect of a single application of CPP-ACPF varnish on the prevention of erosive tooth wear: an AAS, AFM and SMH study. Oral Health Prev Dent. 2020; 18(2): 311-8. DOI: https://doi.org/10.3290/j.ohpd.a43365
Dionysopoulos D, Tolidis K, Sfeikos T. Effect of CPP-ACPF and nano-hydroxyapatite preventive treatments on the susceptibility of enamel to erosive challenge. Oral Health Prev Dent. 2019; 17(4): 357-64. DOI: https://doi.org/10.3290/j.ohpd.a42690
Xavier AM, Rai K, Hegde AM, Shetty S. A spectroscopic and surface microhardness study on enamel exposed to beverages supplemented with lower iron concentrations. J Clin Pediatr Dent. 2015; 39(2): 161-7. DOI: https://doi.org/10.17796/jcpd.39.2.g52v661835527526
Xavier AM, Rai K, Hegde AM, Shetty S. A spectroscopic and surface microhardness study of enamel exposed to beverages supplemented with ferrous fumarate and ferrous sulfate: a randomized in vitro trial. Am J Dent. 2016; 29(3): 132-6.
Haghgou HR, Haghgoo R, Asdollah FM. Comparison of the microhardness of primary and permanent teeth after immersion in two types of carbonated beverages. J Int Soc Prev Community Dent. 2016; 6(4): 344-8. DOI: https://doi.org/10.4103/2231-0762.186803
Korte A, Angelopoulou MV, Maroulakos G. Assessing the effect of low calorie soda beverages on primary tooth enamel: an in vitro study. J Clin Pediatr Dent. 2019; 43(3): 190-5. DOI: https://doi.org/10.17796/1053-4625-43.3.8
Mensink GBM, Schienkiewitz A, Rabenberg M, Borrmann A, Richter A, Haftenberger M. Consumption of sugary soft drinks among children and adolescents in Germany: results of the cross-sectional KiGGS Wave 2 study and trends. J Health Monit. 2018; 3(1): 31-7. DOI: http://dx.doi.org/10.17886/RKI-GBE-2018-024
Al-Zalabani AH. Prevalence and predictors of soft drink consumption among adolescents in the gulf countries: findings from national surveys. Nutrients. 2024; 16(16): 2637. DOI: https://doi.org/10.3390/nu16162637
Stoleriu S, Iovan G, Georgescu A, Sandu AV, Roşca M, Andrian S. Study regarding the effect of acid beverages and oral rinsing solutions on dental hard tissues. Rev Chim. 2012; 63(1): 68-73.
Caneppele TMF, Jeronymo RDI, Di Nicoló R, de Araújo MA, Soares LES. In Vitro assessment of dentin erosion after immersion in acidic beverages: surface profile analysis and energy-dispersive X-ray fluorescence spectrometry study. Braz Dent J. 2012; 23(4): 373-8. DOI: https://doi.org/10.1590/S0103-64402012000400011
Poggio C, Lombardini M, Vigorelli P, Colombo M, Chiesa M. The role of different toothpastes on preventing dentin erosion: an SEM and AFM study®. Scanning. 2014; 36(3): 301-10. DOI: https://doi.org/10.1002/sca.21105
Leal J, Ferreira R, Santana G, Silva-Fialho P, Oliveira-Lima L, Vale G. Effect of high-fluoride dentifrice on root dentine de-remineralization exposed to erosion challenge in vitro. J Clin Exp Dent. 2022; 14(7): e546-e549. DOI: https://doi.org/10.4317/jced.59091
Camilotti V, Mendonça MJ, Dobrovolski M, Detogni AC, Ambrosano GMB, De Goes MF. Impact of dietary acids on the surface roughness and morphology of composite resins. J Oral Sci. 2020; 63(1): 18-21.DOI: https://doi.org/10.2334/josnusd.19-0518
Das K, Murthy CS, Naganath M, Mehta D, Anitha Kumari R, Karobari MI et al. Insights into the effects and implications of acidic beverages on resin composite materials in dental restorations: an in vitro study. J Esthet Restor Dent. 2024. DOI: https://doi.org/10.1111/jerd.13372
Isabel CAC, Dominguette AAS, dos Santos SG, Ribeiro JCR, Moysés MR. Surface roughness of a resin composite. Rev Gaúch Odontol. 2016; 64(1): 50-5. DOI: https://doi.org/10.1590/1981-863720160001000072929
Chowdhury D, Mazumdar P, Desai P, Datta P. Comparative evaluation of surface roughness and color stability of nanohybrid composite resin after periodic exposure to tea, coffee, and Coca-cola: an in vitro profilometric and image analysis study. J Conserv Dent. 2020; 23(4): 395-401. DOI: https://doi.org/10.4103/jcd.jcd_401_20
Albarran-Martínez L, Rodríguez-Vilchis LE, Contreras-Bulnes R, Moyaho-Bernal MLA, Teutle-Coyotecatl B. Effect of different industrialized acid beverages on the surface roughness of flowable composite resins: in vitro study. J Clin Pediatr Dent. 2023; 47(5): 152-61. DOI: https://doi.org/10.22514/jocpd.2023.065
Hamouda IM. Effects of various beverages on hardness, roughness, and solubility of esthetic restorative materials. J Esthet Restor Dent. 2011; 23(5): 315-22. DOI: https://doi.org/10.1111/j.1708-8240.2011.00453.x
Reddy PS, Tejaswi KLS, Shetty S, Annapoorna BM, Pujari SC, Thippeswamy HM. Effects of commonly consumed beverages on surface roughness and color stability of the nano, microhybrid and hybrid composite resins: an in vitro study. J Contemp Dent Pract. 2013; 14(4): 718-23. DOI: https://doi.org/10.5005/jp-journals-10024-1390
Amaya-Pajares SP, Koi K, Watanabe H, da Costa JB, Ferracane JL. Development and maintenance of surface gloss of dental composites after polishing and brushing: review of the literature. J Esthet Restor Dent. 2022; 34(1): 15-41. DOI: https://doi.org/10.1111/jerd.12875
Scribante A, Bollardi M, Chiesa M, Poggio C, Colombo M. Flexural properties and elastic modulus of different esthetic restorative materials: evaluation after exposure to acidic drink. Biomed Res Int. 2019; 2019: 5109481. DOI: https://doi.org/10.1155/2019/5109481
Scribante A, Gallo S, Scarantino S, Dagna A, Poggio C, Colombo M. Exposure of biomimetic composite materials to acidic challenges: influence on flexural resistance and elastic modulus. Biomimetics (Basel). 2020; 5(4): 56. DOI: https://doi.org/10.3390/biomimetics5040056
Rathod A, Vadavadagi SV, Verma T, Kumar P, Deepak PV, Deb S, Iqbal A. Effect of acidic beverages on color stability and microhardness of various esthetic restorative materials: a comparative study. J Pharm Bioallied Sci. 2021; 13(Suppl 2): S1084-S1087. DOI: https://doi.org/10.4103/jpbs.jpbs_189_21
Tanthanuch S, Kukiattrakoon B, Siriporananon C, Ornprasert N, Mettasitthikorn W, Likhitpreeda S et al. The effect of different beverages on surface hardness of nanohybrid resin composite and giomer. J Conserv Dent. 2014; 17(3): 261-5. DOI: https://doi.org/10.4103/0972-0707.131791
Szalewski L, Wójcik D, Bogucki M, Szkutnik J, Różyło-Kalinowska I. The influence of popular beverages on mechanical properties of composite resins. Materials (Basel). 2021; 14(11): 3097. DOI: https://doi.org/10.3390/ma14113097
Karda B, Jindal R, Mahajan S, Sandhu S, Sharma S, Kaur R. To analyse the erosive potential of commercially available drinks on dental enamel and various tooth coloured restorative materials: an in-vitro study. J Clin Diagn Res. 2016; 10(5): ZC117-21. DOI: https://doi.org/10.7860/jcdr/2016/16956.7841
Moyin S, Lahiri B, Sam G, Nagdev P, Kumar NN. Evaluation of the impact of acidic drink on the microhardness of different esthetic restorative materials: an in vitro study. J Contemp Dent Pract. 2020; 21(3): 233-7.
Yazkan B. Surface degradation evaluation of different self-adhesive restorative materials after prolonged energy drinks exposure. J Esthet Restor Dent. 2020; 32(7): 707-14. DOI: https://doi.org/10.1111/jerd.12629
Iosif C, Cuc S, Prodan D, Moldovan M, Petean I, Labunet A et al. Mechanical properties of orthodontic cements and their behavior in acidic environments. Materials (Basel). 2022; 15(22): 7904. DOI: https://doi.org/10.3390/ma15227904
Dinakaran S. Evaluation of the effect of different food media on the marginal integrity of class v compomer, conventional and resin-modified glass-ionomer restorations: an in vitro study. J Int Oral Health. 2015; 7(3): 53-8.
Zakir T, Dandekeri S, Suhaim KS, Shetty NHG, Ragher M, Shetty SK. Influence of aerated drink, mouthwash, and simulated gastric acid on the surface roughness of dental ceramics: a comparative in vitro study. J Pharm Bioallied Sci. 2020; 12(Suppl 1): S480-7. DOI: https://doi.org/10.4103/jpbs.jpbs_143_20
Watanabe H, Fellows C, An H. Digital technologies for restorative dentistry. Dent Clin North Am. 2022; 66(4): 567-90. DOI: https://doi.org/10.1016/j.cden.2022.05.006
Elraggal A, Afifi RR, Alamoush RA, Raheem IA, Watts DC. Effect of acidic media on flexural strength and fatigue of CAD-CAM dental materials. Dent Mater. 2023; 39(1): 57-69. DOI: https://doi.org/10.1016/j.dental.2022.11.019
Alnsour MM, Alamoush RA, Silikas N, Satterthwaite JD. The effect of erosive media on the mechanical properties of CAD/CAM composite materials. J Funct Biomater. 2024; 15(10): 292. DOI: https://doi.org/10.3390/jfb15100292
Tad KN, Gürbüz A, Oyar P. Influence of acidic solutions on surface roughness of polished and glazed CAD-CAM restorative materials. Head Face Med. 2025; 21(1): 16. DOI: https://doi.org/10.1186/s13005-025-00486-w
Kumar K, Shetty S, Krithika MJ, Cyriac B. Effect of commonly used beverage, soft drink, and mouthwash on force delivered by elastomeric chain: a comparative in vitro study. J Int Oral Health. 2014; 6(3): 7-10.
Pithon MM, Lacerda-Santos R, Santana LR, Rocha M, Leal RO, Santos MM. Does acidic drinks vs. controls differents interfere with the force of orthodontic chain elastics? Biosci J. 2014; 30(6): 1952-8.
Dehghani M, Alavian N, Noori N, Omidkhoda M. The effect of different soft drinks on the force degradation of conventional and memory orthodontic elastic chains: an in-vitro study. Front Dent. 2023; 20: 29. DOI: https://doi.org/10.18502/fid.v20i29.13347
Abbass NN, Albo Hassan AF, Nahidh M. The effect of energy drinks on force degradation of elastomeric chains: an in vitro study. J Orthod Sci. 2024; 13: 40. DOI: https://doi.org/10.4103/jos.jos_43_24
Leão Filho JCB, Gallo DB, Santana RM, Guariza-Filho O, Camargo ES, Tanaka OM. Influence of different beverages on the force degradation of intermaxillary elastics: an in vitro study. J Appl Oral Sci. 2013; 21(2): 145-9. DOI: https://doi.org/10.1590/1678-7757201302256
Parenti SI, Guicciardi S, Melandri C, Sprio S, Lafratta E, Tampieri A, Bonetti GA. Effect of soft drinks on the physical and chemical features of nickel-titanium-based orthodontic wires. Acta Odontol Scand. 2012; 70(1): 49-55. DOI: https://doi.org/10.3109/00016357.2011.575083
Maia LHEG, Lopes Filho H, Ruellas ACO, Araújo MTS, Vaitsman DS. Corrosion behavior of self-ligating and conventional metal brackets. Dental Press J Orthod. 2014; 19(2): 108-14. DOI: https://doi.org/10.1590/2176-9451.19.2.108-114.oar
Shahabi M, Jahanbin A, Esmaily H, Sharifi H, Salari S. Comparison of some dietary habits on corrosion behavior of stainless steel brackets: an in vitro study. J Clin Pediatr Dent. 2011; 35(4): 429-32. DOI: https://doi.org/10.17796/jcpd.35.4.m17j2h5827861m55
Mikulewicz M, Wołowiec P, Loster BW, Chojnacka K. Do soft drinks affect metal ions release from orthodontic appliances? J Trace Elem Med Biol. 2015; 31: 74-7. DOI: https://doi.org/10.1016/j.jtemb.2015.03.007
Mirhashemi SA, Jahangiri S, Mahdavi Moghaddam M, Bahrami R. Nickel and chromium ion release from orthodontic wires subjected to various drinks and distilled water. Front Dent. 2023; 20: 33. DOI: https://doi.org/10.18502/fid.v20i33.13639
Aiswareya G, Verma SK, Khan S, Owais M, Farooqi IH, Naseem S. Metal release and cytotoxicity of different orthodontic bracket-wire combinations: an in vitro study. J Int Soc Prev Community Dent. 2023; 13(6): 469-76. DOI: https://doi.org/10.4103/jispcd.jispcd_65_23
Ortiz AJ, Fernández E, Vicente A, Calvo JL, Ortiz C. Metallic ions released from stainless steel, nickel-free, and titanium orthodontic alloys: toxicity and DNA damage. Am J Orthod Dentofacial Orthop. 2011; 140(3): e115-22. DOI: https://doi.org/10.1016/j.ajodo.2011.02.021
Simon CP, Motoc AGM, Simon GA, Brezovan D, Muselin F, Cristina RT, Bratu DC. Gingival proliferative growth - stress and cytoarchitecture related with fixed and mobile orthodontic therapy. Rom J Morphol Embryol. 2020; 61(4): 1287-94. DOI: https://doi.org/10.47162/rjme.61.4.29
Zigante M, Špalj S. Clinical predictors of metal allergic sensitization in orthodontic patients. Cent Eur J Public Health. 2022; 30(3): 173-8. DOI: https://doi.org/10.21101/cejph.a7122
Descargas
Publicado
Cómo citar
Número
Sección
Categorías
Licencia
Derechos de autor 2025 Revista Facultad de Odontología Universidad de Antioquia

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
El Derecho de autor comprende los derechos morales y los derechos patrimoniales.
1. Los derechos morales: nacen en el momento de la creación de la obra, sin necesidad de registro. Corresponden al autor de manera personal e irrenunciable; además, son imprescriptibles, inembargables y no negociables. Son derechos morales el derecho a la paternidad de la obra, el derecho a la integridad de la obra, el derecho a conservar la obra inédita o publicarla bajo seudónimo o anónimamente, el derecho a modificar la obra, el derecho al arrepentimiento, y el derecho a la mención, según definiciones consignadas en el artículo 40 del Estatuto de propiedad intelectual de la Universidad de Antioquia (RESOLUCIÓN RECTORAL 21231 de 2005).
2. Los derechos patrimoniales: consisten en la facultad de disponer y aprovecharse económicamente de la obra por cualquier medio. Además, las facultades patrimoniales son renunciables, embargables, prescriptibles, temporales y transmisibles, y se causan con la publicación, o con la divulgación de la obra. Para el efecto de la publicación de artículos de la Revista de la Facultad de Odontología se entiende que la Universidad de Antioquia es portadora de los derechos patrimoniales del contenido de la publicación.
Yo, el(los) autor(es), y por mi(nuestro) intermedio, la Entidad para la que estoy(estamos) trabajando, transfiero(imos) de manera definitiva, total y sin limitación alguna a la Revista Facultad de Odontología Universidad de Antioquia, los derechos patrimoniales que le corresponden sobre el artículo presentado para ser publicado tanto física como digitalmente. Declaro(amos) además que este artículo ni parte de él ha sido publicado en otra revista.
Política de Acceso Abierto
Esta revista provee acceso libre inmediato a su contenido, bajo el principio de que poner la investigación a disposición del público de manera gratuita contribuye a un mayor intercambio de conocimiento global.
Licencia Creative Commons
La Revista facilita sus contenidos a terceros sin mediar para ello ningún tipo de contraprestación económica o embargo sobre los artículos. Para ello adopta el modelo de contrato de licenciamiento de la organización Creative Commons denominada Atribución – No comercial – Compartir igual (BY-NC-SA). Esta licencia les permite a otras partes distribuir, remezclar, retocar y crear a partir de la obra de modo no comercial, siempre y cuando nos den crédito y licencien sus nuevas creaciones bajo las mismas condiciones.
Esta obra está bajo una Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional.




