Improvement in broiler performance by feeding a nutrient-dense diet after a mild feed restriction

Authors

  • Mohammad Hadaeghi Islamic Azad University
  • Carmen Avilés-Ramírez University of Córdoba
  • Alireza Seidavi Islamic Azad University
  • Leila Asadpour Islamic Azad University
  • Nieves Núñez-Sánchez University of Córdoba
  • Andrés L. Martínez-Marín University of Córdoba

DOI:

https://doi.org/10.17533/udea.rccp.v34n3a02

Keywords:

broilers, broiler chicken, catch-up growth, compensatory growth, feed restriction, feeding, immunity, nutrient-dense diet, nutrition, poultry, growth performance

Abstract

Background: The use of early nutrient-restriction programs in broilers can prevent complications such as increased body fat deposition and its consequences. However, feed restriction not always gives the expected results. Objective: To assess the effect of two levels of feed restriction followed by a re-alimentation period with five increasing nutrient levels on growth performance and immune response of broiler chickens. Methods: A total of 330 animals were used. The treatments were: 25 (T25) and 35% (T35) quantitative feed restriction during the starting period, and 0, 2.5, 5, 7.5, 10, and 15% increased energy and protein contents during the growing and finishing periods. Results: For all the T25 treatments, except for T25-0, feed intake (FI) and body weight gain (BWG) were higher, and feed conversion rate (FCR) was lower (p<0.05) compared to the control treatment. In that group, the response of FI and BWG to the increased nutrient density was mostly quadratic (p<0.001), whereas that of FCR was linear (p<0.001). The FI and BWG results were less homogeneous in the T35 treatments, but FCR was lower compared to the control treatment (p<0.05) in all of them. The FCR showed no differences (p>0.05) between treatments during the finishing period. Conclusion: Feeding a nutrient-dense diet after a period of mild feed restriction gives the best results, while increasing nutrient density after a more severe feed restriction does not improve productive results compared to a standard diet. Carcass traits and immune function were not affected by restriction level or nutrient density.

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Author Biographies

Mohammad Hadaeghi, Islamic Azad University

https://orcid.org/0000-0002-3597-8346
Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran.

Carmen Avilés-Ramírez, University of Córdoba

https://orcid.org/0000-0002-5886-2944
Department of Bromatology and Food Technology, University of Córdoba, Campus de Rabanales, Córdoba, Spain.

Alireza Seidavi, Islamic Azad University

http://orcid.org/0000-0002-1903-2753
Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran.

Leila Asadpour, Islamic Azad University

https://orcid.org/0000-0002-8437-0337
Department of Veterinary Science, Rasht Branch, Islamic Azad University, Rasht, Iran.

Nieves Núñez-Sánchez, University of Córdoba

https://orcid.org/0000-0003-3909-8597
Department of Animal Production, University of Córdoba, Rabanales Campus, Córdoba, Spain.

Andrés L. Martínez-Marín, University of Córdoba

https://orcid.org/0000-0003-0052-9724
Department of Animal Production, University of Córdoba, Rabanales Campus, Córdoba, Spain.

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Published

2020-08-05

How to Cite

Hadaeghi, M., Avilés-Ramírez, C., Seidavi, A., Asadpour, L., Núñez-Sánchez, N., & Martínez-Marín, A. L. (2020). Improvement in broiler performance by feeding a nutrient-dense diet after a mild feed restriction. Revista Colombiana De Ciencias Pecuarias, 34(3), 189–199. https://doi.org/10.17533/udea.rccp.v34n3a02

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Original research articles