Influencia de diferentes suplementos proteicos en la recuperación y maduración in vitro de ovocitos bovinos

Autores/as

DOI:

https://doi.org/10.17533/udea.rccp.v33n3a01

Palabras clave:

albúmina sérica bovina, azul de cresil brillante, calidad de los ovocitos, competencia meiótica, maduración de ovocitos, producción de embriones in vitro, recuperación de ovocitos, suero fetal bovino

Resumen

Background: Oocyte quality and maturation are influenced by protein supplementation. Objective: To evaluate the influence of fetal bovine serum (FBS) and bovine serum albumin (BSA) concentrations on the recovery and in vitro maturation (IVM) of bovine oocytes. Methods: The study was divided into Stage 1 (oocyte recovery), and Stage 2 (IVM). In the first stage, three experiments were conducted according to the recovery (R) medium used: (R1) 10 vs. 20% FBS; (R2) 5 vs. 10% BSA; and (R3) the best results from R1, R2, and the combination of FBS+BSA (5+5%). Within the second stage, the maturation medium was supplemented according to three experiments: (M1) 5 vs. 10% FBS; (M2) 0.4 vs. 0.8% BSA; and (M3) better results of M1, M2, and the combination of FBS+BSA (5+0.8%). Results: In Stage 1 (R1 and R2), the media with 10% FBS and 10% BSA showed better oocyte quality results and were defined for experiment R3. In R3, the 10% FBS and the combination of FBS+BSA (5+5%) allowed recovery of better-quality oocytes. In Stage 2 (M1 and M2), media with both levels of FBS (5 and 10%) and 0.8% BSA were defined as better according to the maturation and viability rates of cumulus cells, so they were defined for experiment M3. In M3, no difference was noted among the supplements. Conclusions: For oocyte recovery, 10% FBS and the combination of FBS+BSA (5+5%) can be used to obtain immature oocytes. For the in vitro maturation, FBS (both levels, 5 and 10%) and BSA (0.8%) can be used alone or in combination.

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Biografía del autor/a

Pedro H. Fernandes-França, Universidad Federal Rural del Semiárido

Laboratorio de Biotecnología Animal, Departamento de Biociencias, Centro de Ciencias Biológicas y de la Salud, Universidad Federal Rural del Semiárido, Mossoró, Rio Grande do Norte, Brasil.

Maria V. Oliveira-Santos, Universidad Federal Rural del Semiárido

Laboratorio de Biotecnología Animal, Departamento de Biociencias, Centro de Ciencias Biológicas y de la Salud, Universidad Federal Rural del Semiárido, Mossoró, Rio Grande do Norte, Brasil.

Gabriela P. Oliveira-Lira, Universidad Federal Rural del Semiárido

Laboratorio de Biotecnología Animal, Departamento de Biociencias, Centro de Ciencias Biológicas y de la Salud, Universidad Federal Rural del Semiárido, Mossoró, Rio Grande do Norte, Brasil.

Alana Azevedo-Borges, Universidad Federal Rural del Semiárido

Laboratorio de Biotecnología Animal, Departamento de Biociencias, Centro de Ciencias Biológicas y de la Salud, Universidad Federal Rural del Semiárido, Mossoró, Rio Grande do Norte, Brasil.

Alexsandra Fernandes-Pereira, Universidad Federal Rural del Semiárido

Laboratorio de Biotecnología Animal, Departamento de Biociencias, Centro de Ciencias Biológicas y de la Salud, Universidad Federal Rural del Semiárido, Mossoró, Rio Grande do Norte, Brasil.

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Publicado

2019-12-03

Cómo citar

Fernandes-França, P. H., Oliveira-Santos, M. V., Oliveira-Lira, G. P., Azevedo-Borges, A., & Fernandes-Pereira, A. (2019). Influencia de diferentes suplementos proteicos en la recuperación y maduración in vitro de ovocitos bovinos. Revista Colombiana De Ciencias Pecuarias, 33(3), 172–181. https://doi.org/10.17533/udea.rccp.v33n3a01

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