Alternative feedstuffs for swine in Colombia: what are our options?

Jorge Hernán Agudelo

doi:10.17533/udea.rccp.324454

Autores

Jorge Hernán Agudelo Editor para Producción Animal - Universidad de Antioquia

DOI:

https://doi.org/10.17533/udea.rccp.324454

Palavras-chave:

alimentos alternativos, alimentos balanceados, milho, subprodutos, suínos

Resumo

A crescente demanda de grãos para a alimentação humana, bem como a recente crise gerada pela produção de etanol a partir do milho, estão encurralando suinocultores de muitos países, incluindo a Colômbia. Os altos preços do milho obrigam os fabricantes de alimentos a buscar fontes alternativas de energia para alimentar os suínos. Apesar da Colombia produzir uma grande quantidade de colheitas durante todo o ano, não há muitas alternativas para substituir de forma efetiva o milho. As limitações apresentadas pelos potenciais ingredientes alternativos e seus derivados são, principalmente, seus altos teores de água e/ou fibra

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