Ácidos orgânicos para frangos de corte: Efeitos na morfologia intestinal e no desempenho de crescimento
DOI:
https://doi.org/10.17533/udea.rccp.v36n2a1Palavras-chave:
ácido fórmico, ácido propiónico, ; água potável, desempenho de crescimento, formato de amônio, frangos de corte, morfometria intestinal, pH sanguíneo, propionato de amônioResumo
Antecedentes: Recomendações para a aplicação de mistura de ácidos orgânicos e sais de amônio na água potável são necessárias para otimizar a produtividade em frangos de corte. Objetivo: Avaliar o efeito da acidificação da água de bebida no desempenho produtivo, pH sanguíneo e intestinal e morfologia intestinal. Métodos: 1.400 pintos de corte entre 1 e 42 dias de idade foram utilizados para avaliar dois níveis de pH (4 e 6) na água de beber entre três períodos (1-21, 1-28 e 1-42 dias de idade) de tratamentos em água com uma mistura de ácido fórmico 31%, ácido propiônico 19%, e seus sais formato de amônio 26% e propionato de amônio 6% em relação ao controle (pH 8). Resultados: Os grupos que receberam água continuamente pH 6 (0,038 mols), por 42 dias tiveram melhor desempenho em relação ao controle (p≤0,01) em termos de peso vivo (2,785 vs 2,691 kg) e conversão alimentar (1,430 vs 1,463 kg/kg), bem como aumento do número de vilosidades intestinais (59,0 vs 55,7), sangue e pH intestinal reduzidos vs controle (7,75 vs 7,89; 6,32 vs 6,41). Conclusão: A mistura dos ácidos fórmico e propiônico e seus sais de amônio na água de bebida em pH 6 durante o ciclo completo de produção melhorou os parâmetros de produção em frangos de 42 dias de idade e aumentou o número de vilosidades intestinais e uma redução no sangue, duodeno, e pH do íleo.
Downloads
Referências
Açıkgöz Z, Bayraktar H, and Altan Ö. Effects of formic acid administration in the drinking water on performance, intestinal microflora and carcass contamination in male broilers under high ambient temperature. Asian Australas J Ani Sci 2011; 24 (1): 96-102. https://doi.org/10.5713/ajas.2011.10195
Adhikari P, Yadav S, Cosby DE, Cox NA, Jendza JA, Kim WK. Research Note: Effect of organic acid mixture on growth performance and Salmonella Typhimurium colonization in broiler chickens. Poult Sci 2020; 99(5):2645-2649. https://doi.org/10.1016/j.psj.2019.12.037
Al-Mutairi H, Hussein EO, Jar El Nabi AR, Swelum AA, El-Hack A, Mohamed E, Taha AE, Al-Mufarrej SI. Does the consumption of acidified drinking water affect growth performance and lymphoid organs of broilers? Sustainability 2020; 12(8): 3093. https://doi.org/10.3390/su12083093
Al‐Tarazi Y, Alshawabkeh K. Effect of dietary formic and propionic acids on Salmonella pullorum shedding and mortality in layer chicks after experimental infection. J Vet Med 2003; 50(3): 112-117. https://doi.org/10.1046/j.1439-0450.2003.00644.xç
Ao T. 2005. Exogenous enzymes and organic acids in the nutrition of broiler chicks: effects on growth performance and in vitro and in vivo digestion. PhD Diss. University of Kentucky, Lexington. https://uknowledge.uky.edu/gradschool_diss/241/
Araujo RGAC, Polycarpo GV, Barbieri A, Silva KM, Ventura G, Polycarpo VCC. Performance and economic viability of broiler chickens fed with probiotic and organic acids in an attempt to replace growth-promoting antibiotics. Braz J Poult Sci 2019; 21 (2):001-008. https://doi.org/10.1590/1806-9061-2018-0912
Arce MJ, Roa FM, López CC, Ávila GE, Herrera CJ and Cortes CA. Empleo de ácidos orgánicos en el agua de bebida y su efecto en el desempeño productivo en pollos de engorda. Abanico Veterinario 2020; 10:1-17. http://dx.doi.org/10.21929/abavet2020.36
Avila, E. 2018. Alimentación avícola y de pollos de engorda. En Introducción a la zootecnia del pollo y la gallina. ed. Universidad Nacional Autónoma de México, CDMX, México. Page 468 ISBN: 978-607-02-9855-4.
Bourassa D, Wilson K, Ritz C, Kiepper B, Buhr RJ. Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca. Poult Sci 2018; 97 (1):64-73. https://doi.org/10.3382/ps/pex289
Broom LJ. Organic acids for improving intestinal health of poultry. World's Poult Sci J 2015; 71(4): 630-642. https://doi.org/10.1017/S0043933915002391
Brown, W. 2002. Química Orgánica. 2 th ed. ed. Patria, Ciudad de México, México. ISBN 9702402085
Chaveerach, P., Keuzenkamp DA, Urlings HAP, Lipman LJA, van Knapen F. In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed. Poult Sci 2002: 81(5): 621-628. https://doi.org/10.1093/ps/81.5.621
Dibner J, Buttin P. Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism. J Appl Poult Res 2002; 11(4): 453-463. https://doi.org/10.1093/japr/11.4.453
Eftekhari A, Rezaeipour R, Abdullahpour R. Effects of acidified drinking water on performance, carcass, immune response, jejunum morphology, and microbiota activity of broiler chickens fed diets containing graded levels of threonine. Livest Sci 2015; 180(1): 158-163. https://doi.org/10.1016/j.livsci.2015.07.010
García V, Catala-Gregori P, Hernandez F, Megias M, Madrid J. Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology, and meat yield of broilers. J Appl Poult Res 2007; 16(4): 555-562. https://doi.org/10.3382/japr.2006-00116
Hamid H, Shi HQ, Ma GY, Fan Y, Li W, Zhao LH, Zhang JY, Ji C, Ma QG. Influence of acidified drinking water on growth performance and gastrointestinal function of broilers. Poult Sci 2018; 97(10): 3601-3609. https://doi.org/10.3382/ps/pey212
Maisonniers-Gomez J, Brée C, Baeza E, Carré B. Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts and histomorphology in broiler chickens. Poult Sci 2003; 82(5):805-814. https://doi.org/10.1093/ps/82.5.805
Menconi A, Kuttappan V, Hernandez-Velasco X, Urbano T, Matté F, Layton S, Kallapura G Latorre J, Morales B, Prado O, Vicente JL, Barton J, Andreatti RL, Lovato M, Hargis BM, Tellez G. Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: a poultry welfare and economic perspective. Poult Sci 2014;93 (2): 448-455. https://doi.org/10.3382/ps.2013-03444
Nava GM, Attene-Ramos MS, Gaskins HR, Richards JD. Molecular analysis of microbial community structure in the chicken ileum following organic acid supplementation. Vet Microbiol 2009; 137 (3-4):345-353. https://doi.org/10.1016/j.vetmic.2009.01.037
Oviedo E. Important factors in water quality to improve broiler performance. North Carolina Poultry Industry Joint Area Newsletter, 2006; 4: 7-8. https://www.thepoultrysite.com/articles/important-factors-in-water-quality-to-improve-broiler-performance
Paul SK, Halder G, Mondal MK, Samanta G. Effect of organic acid salt on the performance and gut health of broiler chicken. J Poult Sci 2007; 44(4): 389-395. https://doi.org/10.2141/jpsa.44.389
Pinchasov Y, Jensen LS. Effect of short-chain fatty acids on voluntary feed of broiler chicks. Poult Sci 1989; 68(12): 1612-1618. https://doi.org/10.3382/ps.0681612
Polycarpo G, Andretta I, Kipper M, Cruz-Polycarpo V, Dadalt J, Rodrigues P, Albuquerque R. Meta-analytic study of organic acids as an alternative performance-enhancing feed additive to antibiotics for broiler chickens. Poult Sci 2017; 96(10): 3645-3653. https://doi.org/10.3382/ps/pex178
Ricke SC. Perspectives on the use of organic acids and short chain fatty acids as antimicrobials. Poult Sci 2003; 82(4): 632-639. https://doi.org/10.1093/ps/82.4.632
Rosen H, Klebanoff SJ. Oxidation of Escherichia coli iron centers by the myeloperoxidase-mediated microbicidal system. J Biol Chem 1982; 257(22): 13731-13735. https://doi.org/10.1016/S0021-9258(18)33509-9
Sandercock D, Hunter RR, Nute GR, Mitchell M, Hocking PM. Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: Implications for Meat Quality. Poult Sci 2001; 80 (4): 418-425. https://doi.org/10.1093/ps/80.4.418
StatSoft, Inc. (2011). STATISTICA. Data Analysis Software System), ver. 10. www.statsoft.com.
Senkoylu N, Samli H, Kanter M, Agma A. Influence of a combination of formic and propionic acids added to wheat-and barley-based diets on the performance and gut histomorphology of broiler chickens. Acta Vet Hung 2007; 55(4): 479-490. https://doi.org/10.1556/avet.55.2007.4.7
Tabler T, Wells JB, Zhai W. 2013. Water Quality Critical to Broiler Performance. Mississippi State University Extension Service. 2013. http://extension.msstate.edu/sites/default/files/publications/publications/P2754_web.pdf
Vale MM, Machado MJF, Daroz de Morais SC, Almeida BMM. Mixture of formic and propionic acid as additives in broiler feeds. Sci Agric 2004; 61(4): 371-375. http://dx.doi.org/10.1590/S0103-90162004000400004
Vantress CJ. Cobb broiler management guide. Siloam Springs, AR, USA. 2012. https://www.cobb-vantress.com/assets/5c7576a214/Broiler-guide-R1.pdf
Vieira B, Caramori J, Oliveira C, Correa GSS. 2018. Combination of phytase and organic acid for broilers: role in mineral digestibility and phytic acid degradation. World Poult Sci J 2018; 74(4): 711-726. https://doi.org/10.1017/S0043933918000697
Yamauchi K. Review of a histological intestinal approach to assessing the intestinal function in chickens and pigs. Ani Sci J 2007; 78(4):356-370. https://doi.org/10.1111/j.1740-0929.2007.00448.x
Downloads
Publicado
Versões
- 2024-09-20 (3)
- 2024-09-20 (2)
- 2022-08-03 (1)
Como Citar
Edição
Seção
Licença
Copyright (c) 2021 Revista Colombiana de Ciencias Pecuarias
Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Os autores autorizam a RCCP a reimprimir o material nela publicado.
A revista permite que o(s) autor(es) detenham os direitos autorais sem restrições, e permitirá que o(s) autor(es) mantenham os direitos de publicação sem restrições.
