Importancia de la nutrición en pacientes adultos mayores con infección por COVID-19

Autores/as

DOI:

https://doi.org/10.17533/udea.rfnsp.e344210

Palabras clave:

adultos mayores, COVID-19, desnutrición, SARS-CoV-2, terapia nutricional

Resumen


La nutrición cumple un valioso papel ante la infección por el nuevo coronavirus 2019 (covid-19), tanto para la prevención como para el tratamiento, y en particular en los pacientes adultos mayores, debido a que tienen un alto riesgo de desarrollar desnutrición, la cual podría desencadenar diversas complicaciones relacionadas a la enfermedad, sobre todo durante el periodo de hospitalización o en la unidad de cuidados intensivos. El manejo nutricional, además del manejo farmacológico, debe ser implementado de manera adecuada y oportuna por el personal de salud. El objetivo de la presente revisión es brindar información sobre la intervención nutricional para el manejo de personas adultas mayores con infección de covid-19.

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Biografía del autor/a

María del Consuelo Velázquez Alva, Universidad Autónoma Metropolitana

Maestría en Ciencias de la Nutrición y los Alimentos, Universidad Autónoma Metropolitana, Unidad Xochimilco, México.

María Fernanda Cabrer Rosales, Universidad Autónoma Metropolitana

Licenciatura en Nutrición Humana y especialista en Nutrición Gerontológica, Universidad Autónoma Metropolitana, Unidad Xochimilco, México.

María Esther Irigoyen Camacho, Universidad Autónoma Metropolitana

Doctorado en Ciencias Odontológicas. Universidad Autónoma Metropolitana, Unidad Xochimilco, México.

Citas

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Publicado

2021-03-25

Cómo citar

1.
Velázquez Alva M del C, Cabrer Rosales MF, Irigoyen Camacho ME. Importancia de la nutrición en pacientes adultos mayores con infección por COVID-19. Rev. Fac. Nac. Salud Pública [Internet]. 25 de marzo de 2021 [citado 4 de diciembre de 2021];39(2):6-12. Disponible en: https://revistas.udea.edu.co/index.php/fnsp/article/view/344210

Número

Sección

Condiciones de salud