Importancia de la nutrición en pacientes adultos mayores con infección por COVID-19
DOI:
https://doi.org/10.17533/udea.rfnsp.e344210Palabras clave:
adultos mayores, COVID-19, desnutrición, SARS-CoV-2, terapia nutricionalResumen
La nutrición cumple un valioso papel ante la infección por el nuevo coronavirus 2019 (covid-19), tanto para la prevención como para el tratamiento, y en particular en los pacientes adultos mayores, debido a que tienen un alto riesgo de desarrollar desnutrición, la cual podría desencadenar diversas complicaciones relacionadas a la enfermedad, sobre todo durante el periodo de hospitalización o en la unidad de cuidados intensivos. El manejo nutricional, además del manejo farmacológico, debe ser implementado de manera adecuada y oportuna por el personal de salud. El objetivo de la presente revisión es brindar información sobre la intervención nutricional para el manejo de personas adultas mayores con infección de covid-19.
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