Transport behavior of sterilization of canned liquid-food

  • Juan Alvarado Instituto Tecnológico de Celaya Ave
  • Gloria Martínez Instituto Tecnológico de Celaya Ave
  • José Navarrete Instituto Tecnológico de Celaya Ave
  • Enrique Botello Instituto Tecnológico de Celaya Ave
  • Mario Calderón Instituto Tecnológico de Celaya Ave
  • Hugo Jiménez Instituto Tecnológico de Celaya Ave
Keywords: Navier-Stokes, food sterilization, slowest heating zone (SHZ)

Abstract

A perspective on the evolution of liquid-food thermal sterilization and the importance of mathematical modeling and the role of computational numerical analysis in the estimation of equivalent sterilization time is presented in this work.

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Published
2013-03-20
How to Cite
Alvarado J., Martínez G., Navarrete J., Botello E., Calderón M., & Jiménez H. (2013). Transport behavior of sterilization of canned liquid-food. Revista Facultad De Ingeniería Universidad De Antioquia, (50), 87-98. Retrieved from https://revistas.udea.edu.co/index.php/ingenieria/article/view/14934