Evaluation of alternative microbial transglutaminase production from sorghum grain and distilled dried grains with solubles using computational simulation

Authors

  • Guadalupe Concepción Rodríguez-Castillejos Instituto Politécnico Nacional https://orcid.org/0000-0003-0205-9340
  • Simon Josias Tellez-Luis Universidad Autónoma de Tamaulipas
  • Manuel Vasquez-Vasquez Universidad de Santiago de Compostela https://orcid.org/0000-0001-5591-0157
  • Jorge Aurelio Lois-Correa Instituto Politécnico Nacional https://orcid.org/0000-0001-5479-7447
  • Jose Alberto Ramirez De León Universidad de Santiago de Compostela
  • Sofia Alvarado-Reyna Universidad Autónoma de Tamaulipas

DOI:

https://doi.org/10.17533/udea.redin.n80a06

Keywords:

Transglutaminase, simulation, sorghum, DDGS

Abstract


Microbial transglutaminase (MTGase) is widely used as an additive in the food industry for improving the mechanical properties and texture of foods. The enzyme production process is expensive due to the cost of the components of the fermentation medium used, therefore, it was evaluated the possibility of using inexpensive raw materials for Streptomyces mobaraensis growth. An economic study of microbial transglutaminase (MTGase) production with a variety of raw materials would be a long process. The software SuperPro Designer® v7.5 was used, based on data obtained from pilot plant scale fermentations, to estimate the services, capital, and operating costs, and revenue of the product. The model showed an estimation of MTGase production costs using glucose obtained by enzymatic hydrolysis of sorghum grains supplemented with distilled dried grains with solubles (DDGS). The MTGase production plant using enzymatic hydrolysates yielded an annual gross income of 12.326 x 106 US$ and a return on investment time of 4.01 years.

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Author Biographies

Guadalupe Concepción Rodríguez-Castillejos, Instituto Politécnico Nacional

Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada

Simon Josias Tellez-Luis, Universidad Autónoma de Tamaulipas

Departamento de Ciencia y Tecnología de Alimentos, Unidad Académica Multidisciplinaria Reynosa-Aztlán,

Manuel Vasquez-Vasquez, Universidad de Santiago de Compostela

Departamento de Química Analítica, Facultad de Ciencias Veterinarias

Jorge Aurelio Lois-Correa, Instituto Politécnico Nacional

Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada

Jose Alberto Ramirez De León, Universidad de Santiago de Compostela

Departamento de Química Analítica, Facultad de Ciencias Veterinarias

Sofia Alvarado-Reyna, Universidad Autónoma de Tamaulipas

Departamento de Ciencia y Tecnología de Alimentos, Unidad Académica Multidisciplinaria Reynosa-Aztlán

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Published

2016-09-15

How to Cite

Rodríguez-Castillejos, G. C., Tellez-Luis, S. J., Vasquez-Vasquez, M., Lois-Correa, J. A., Ramirez De León, J. A., & Alvarado-Reyna, S. (2016). Evaluation of alternative microbial transglutaminase production from sorghum grain and distilled dried grains with solubles using computational simulation. Revista Facultad De Ingeniería Universidad De Antioquia, (80), 48–55. https://doi.org/10.17533/udea.redin.n80a06