Evaluation of alternative microbial transglutaminase production from sorghum grain and distilled dried grains with solubles using computational simulation

Authors

  • Guadalupe Concepción Rodríguez-Castillejos National Polytechnic Institute https://orcid.org/0000-0003-0205-9340
  • Simón Josias Téllez-Luis Autonomous University of Tamaulipas
  • Manuel Vásquez-Vásquez University of Santiago de Compostela https://orcid.org/0000-0001-5591-0157
  • Jorge Aurelio Lois-Correa National Polytechnic Institute https://orcid.org/0000-0001-5479-7447
  • José Alberto Ramírez De León University of Santiago de Compostela
  • Sofía Alvarado-Reyna Autonomous University of Tamaulipas

DOI:

https://doi.org/10.17533/udea.redin.n80a06

Keywords:

transglutaminase, simulation, sorghum, DDGS

Abstract

Microbial transglutaminase (MTGase) is widely used as an additive in the food industry for improving the mechanical properties and texture of foods. The enzyme production process is expensive due to the cost of the components of the fermentation medium used, therefore, it was evaluated the possibility of using inexpensive raw materials for Streptomyces mobaraensis growth. An economic study of microbial transglutaminase (MTGase) production with a variety of raw materials would be a long process. The software SuperPro Designer® v7.5 was used, based on data obtained from pilot plant scale fermentations, to estimate the services, capital, and operating costs, and revenue of the product. The model showed an estimation of MTGase production costs using glucose obtained by enzymatic hydrolysis of sorghum grains supplemented with distilled dried grains with solubles (DDGS). The MTGase production plant using enzymatic hydrolysates yielded an annual gross income of 12.326 x 106 US$ and a return on investment time of 4.01 years.

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Author Biographies

Guadalupe Concepción Rodríguez-Castillejos, National Polytechnic Institute

Center for Research in Applied Science and Advanced Technology.

Simón Josias Téllez-Luis, Autonomous University of Tamaulipas

Department of Food Science and Technology, Reynosa-Aztlán Multidisciplinary Academic Unit.

Manuel Vásquez-Vásquez, University of Santiago de Compostela

Department of Analytical Chemistry, Faculty of Veterinary Sciences.

Jorge Aurelio Lois-Correa, National Polytechnic Institute

Center for Research in Applied Science and Advanced Technology.

José Alberto Ramírez De León, University of Santiago de Compostela

Department of Analytical Chemistry, Faculty of Veterinary Sciences.

Sofía Alvarado-Reyna, Autonomous University of Tamaulipas

Department of Food Science and Technology, Reynosa-Aztlán Multidisciplinary Academic Unit.

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Published

2016-09-15

How to Cite

Rodríguez-Castillejos, G. C., Téllez-Luis, S. J., Vásquez-Vásquez, M., Lois-Correa, J. A., Ramírez De León, J. A., & Alvarado-Reyna, S. (2016). Evaluation of alternative microbial transglutaminase production from sorghum grain and distilled dried grains with solubles using computational simulation. Revista Facultad De Ingeniería Universidad De Antioquia, (80), 48–55. https://doi.org/10.17533/udea.redin.n80a06