Compuestos lipídicos benéficos para la salud humana asociados a la nutrición animal

Authors

  • Martha L. Pabón
  • Juan E. Carulla

DOI:

https://doi.org/10.17533/udea.rccp.324263

Keywords:

meat composition, milk linoleic acid, milk quality, unsaturated fat

Abstract

Summary

Animal derived foods used for human consumption have received unfavorable perception because of their high contents of saturated fat. Conjugated linoleic acid (CLA, cis9-trans11) is a compound reported to have anticarcinogenic, antidiabetogenic, antiadipogenic, and antiatherogenic properties as well as having positive effects for the immune system and bone mineralization. Its concentration in meat and milk is higher in grazing animals than in those in other feeding systems. Natural CLA-enriched milk offer a new perspective for Colombian milk in the international markets.

 

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Published

2009-07-08

How to Cite

Pabón, M. L., & Carulla, J. E. (2009). Compuestos lipídicos benéficos para la salud humana asociados a la nutrición animal. Revista Colombiana De Ciencias Pecuarias, 21(1), 10. https://doi.org/10.17533/udea.rccp.324263

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