Edible mushroom powder (Agaricus bisporus) and flavophospholipol improve performance and blood parameters of broilers

Sepideh Shamsi; Alireza Seidavi; Maliheh Rahati; José Ángel G Nieto

doi:10.17533/udea.rccp.324935

Autores/as

Sepideh Shamsi Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht
Alireza Seidavi Islamic Azad University
Maliheh Rahati Islamic Azad University
José Ángel G Nieto Consejería Agricultura Castilla-La Mancha

DOI:

https://doi.org/10.17533/udea.rccp.324935

Palabras clave:

análisis químico sanguíneo, antibiótico, aves de corral, hongo

Resumen

Antecedentes: el flavofosfolipol es un antibiótico promotor del crecimiento (AGP). La actual prohibición de los AGP en muchos países es polémica porque sus beneficios económicos y medioambientales a través del ahorro en pienso y la disminución en la producción de heces y nitrógeno son pasados por alto. El champiñón común tiene importantes propiedades nutricionales y la industria desecha grandes cantidades de subproducto que podrían ser aprovechables en la alimentación de animales. Objetivo: evaluar el efecto de cinco niveles de champiñón en polvo (EMP) y flavofosfolipol sobre el desarrollo y metabolitos sanguíneos en suero de pollos de engorde. Métodos: trescientos pollos de engorde machos de un día de vida fueron distribuidos aleatoriamente en 10 grupos en función del tratamiento con tres réplicas de 10 animales. El diseño experimental consistió en un arreglo factorial (2x5 tratamientos), incluyendo cinco concentraciones de champiñón en polvo (0, 0,5, 1,0, 1,5 2,0 g/kg de alimento) y la adición de 0 o 5 mg/kg de flavofosfolipol. Resultados: la suplementación con EMP y flavofosfolipol, individualmente, tiene un efecto negativo en la ingestión diaria de alimento, pero positivo sobre la ganancia de peso vivo y el índice de conversión. La suplementación con antibióticos aumenta la concentración de ácido úrico en sangre e, interaccionando con el champiñón en polvo, disminuye la concentración sérica de triglicéridos y de colesterol de muy baja densidad (VLDL). El EMP también afectó la concentración sérica de colesterol total. Conclusiones: las dos sustancias estudiadas, pero no su combinación, tuvieron un efecto positivo sobre el desarrollo de los pollos de engorde que se puede traducir en un beneficio económico.

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