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Efecto del peso al destete sobre el rendimiento del crecimiento, la eficiencia alimenticia y las características de comportamiento de terneros Holstein-Friesian y Brown Swiss

Autores/as

  • Rıdvan Koçyiğit Ataturk University
  • Veysel Fatih Özdemir Ataturk University
  • Mete Yanar Ataturk University
  • Recep Aydın Ataturk University
  • Olcay Güler Ataturk University
  • Abdulkerim Diler Ataturk University
  • Mehmet Akif Aydın Ataturk University

DOI:

https://doi.org/10.17533/udea.rccp.v36n4a1

Palabras clave:

Brown Swiss, comportamiento, costo de alimentación, eficiencia alimenticia, ganado, Holstein, pesos al destete, rendimiento de crecimiento, terneros lecheros

Resumen

Antecedentes: La crianza de terneros sanos es uno de los principales requisitos para asegurar la rentabilidad de la granja, y depende en gran medida del éxito en los programas de alimentación y manejo de los terneros. Objetivo: Determinar los efectos del peso al destete sobre el rendimiento del crecimiento, la eficiencia alimenticia, las características de comportamiento y el costo de alimentación de terneros Holstein-Friesian y Pardo suizo. Métodos: Sesenta y siete terneros lecheros recién nacidos se distribuyeron en cuatro grupos diferentes de peso al destete [60 kg (n=18), 65 kg (n=19), 70 kg (n=18) y 75 kg (n=12)]. Los pesos y medidas corporales se registraron al nacimiento, al destete, y a los cuatro meses de edad. Se utilizó un método de muestreo instantáneo para recopilar los datos de comportamiento. Resultados: La ganancia diaria de peso de los terneros Pardo suizo entre el destete y los cuatro meses de edad fue mayor que la de los Holstein-Friesian (p<0,05). Además, las ganancias diarias de peso de los terneros destetados con 60 kg de peso corporal (PC) fueron menores que las de los otros tres grupos durante el período previo al destete (p<0,05). La eficiencia alimenticia de los terneros Holstein-Friesian fue mayor que la de los Pardo suizo en el período entre nacimiento y cuatro meses de edad (p<0,05). La profundidad del pecho de los terneros en el grupo destetado a 60 kg fue menor que en otros grupos (p<0,05). El comportamiento de consumo de agua fue notablemente superior en los terneros destetados a 75 kg de PC durante el período previo al destete (p<0,05). Conclusiones: Nuestros resultados sugieren que los terneros lecheros pueden destetarse a los 60 kg de PC sin efectos perjudiciales sobre su rendimiento, y su costo de alimento por 1 kg de aumento de peso es significativamente menor en comparación con mayores pesos de destete.

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Biografía del autor/a

Rıdvan Koçyiğit, Ataturk University

Department of Animal Science, College of Agriculture, Ataturk University, Erzurum, TÜRKİYE
https://orcid.org/0000-0001-9979-0804

Veysel Fatih Özdemir, Ataturk University

Department of Animal Science, College of Agriculture, Ataturk University, Erzurum, TÜRKİYE
https://orcid.org/0000-0003-3035-7695

Mete Yanar, Ataturk University

Department of Animal Science, College of Agriculture, Ataturk University, Erzurum, TÜRKİYE
https://orcid.org/0000-0002-5311-5675

Recep Aydın, Ataturk University

Department of Animal Science, College of Agriculture, Ataturk University, Erzurum, TÜRKİYE
https://orcid.org/0000-0001-9319-9319

Olcay Güler, Ataturk University

Department of Laboratory and Veterinary Health, Vocational School of Hınıs, Ataturk University, Erzurum, TÜRKİYE
https://orcid.org/0000-0001-6953-3786

Abdulkerim Diler, Ataturk University

Department of Plant and Animal Sciences, Vocational School of Technical Sciences, Ataturk University, Erzurum, TÜRKİYE
https://orcid.org/0000-0001-7958-6179

Mehmet Akif Aydın, Ataturk University

Food and Livestock Application and Research Centre, Ataturk University, Erzurum, TÜRKİYE
https://orcid.org/0000-0002-6238-018X

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2022-12-21

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Cómo citar

Koçyiğit, R., Özdemir, V. F., Yanar, M., Aydın, R., Güler, O., Diler, A., & Aydın, M. A. (2022). Efecto del peso al destete sobre el rendimiento del crecimiento, la eficiencia alimenticia y las características de comportamiento de terneros Holstein-Friesian y Brown Swiss. Revista Colombiana De Ciencias Pecuarias, 36(4), 161–171. https://doi.org/10.17533/udea.rccp.v36n4a1

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